Ingredients
Soup Ingredients
- 2 cups shredded chicken
- 1 can (15 oz) black beans, drained
- 1 cup corn kernels
- 3 cups chicken broth
- 1 cup tomato sauce
- 1 tbsp taco seasoning
Toppings (Optional)
- Shredded cheese
- Sour cream
- Avocado slices
- Tortilla strips
Instructions
- Combine Ingredients: In a large pot, add the shredded chicken, black beans, corn kernels, chicken broth, tomato sauce, and taco seasoning. Stir well to combine all the ingredients evenly.
- Simmer the Soup: Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to simmer uncovered for about 20 minutes, stirring occasionally to let the flavors meld and the soup thicken slightly.
- Serve and Garnish: Ladle the soup into bowls and top with shredded cheese and sour cream. For added texture and flavor, garnish with slices of avocado and crunchy tortilla strips if desired.
Notes
- Top the soup with fresh avocado slices for creaminess and extra nutrition.
- Add crunchy tortilla strips on top for a delightful texture contrast.
- Feel free to customize the heat level by adjusting the amount of taco seasoning or adding fresh jalapeños.
- This soup can be made in advance and reheated for easy meal prep.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
