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Chicken Parmesan Recipe

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4.1 from 23 reviews

This classic chicken Parmesan features crispy breaded chicken cutlets topped with rich marinara sauce and melted mozzarella and Parmesan cheese. Golden, cheesy, and comforting, it’s a family-favorite Italian-American dinner perfect for a satisfying weeknight meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Chicken Cutlets

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ cup olive oil (for frying)

Toppings

  • 2 cups marinara sauce
  • 1½ cups shredded mozzarella cheese
  • Fresh basil or parsley, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after frying.
  2. Prepare Chicken Cutlets: Slice the chicken breasts in half lengthwise to create thin cutlets for even cooking and easier breading.
  3. Season: Generously season both sides of each chicken cutlet with salt and black pepper to enhance flavor.
  4. Set Up Breading Stations: Place flour in one bowl; in a second bowl, whisk eggs with water; in a third bowl, combine Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and dried Italian seasoning.
  5. Bread the Chicken: Dredge each chicken cutlet first in the flour, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture to ensure a crispy crust.
  6. Pan-Fry: Heat olive oil in a large skillet over medium heat. Fry each cutlet for 3–4 minutes per side until they develop a golden brown crust.
  7. Transfer to Baking Dish: Once fried, place the chicken cutlets in a baking dish to prepare for the finishing bake.
  8. Add Sauce and Cheese: Spoon marinara sauce evenly over each cutlet and top generously with shredded mozzarella cheese to melt during baking.
  9. Bake: Bake in the preheated oven for 15–18 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
  10. Garnish and Serve: Garnish the hot chicken Parmesan with fresh basil or parsley and serve immediately for the best taste and presentation.

Notes

  • For best results, pound chicken breasts to an even thickness before breading to ensure uniform cooking.
  • Using freshly grated Parmesan cheese significantly enhances the flavor compared to pre-grated varieties.
  • This dish pairs wonderfully with pasta, a crisp salad, or garlic bread.
  • Store any leftovers in an airtight container in the refrigerator and consume within 3 days for best quality.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Frying, Baking
  • Cuisine: Italian-American

Find it online: https://dishestocook.com/chicken-parmesan-recipe/