Ingredients
Soup Ingredients
- 2 cups shredded chicken
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- Salt & pepper to taste
Instructions
- Boil Broth and Carrots: In a large pot, bring the 4 cups of chicken broth and 1 cup sliced carrots to a rolling boil over medium-high heat.
- Add Noodles and Chicken: Once boiling, add 2 cups of egg noodles along with 2 cups of shredded chicken to the pot, stirring gently to combine all ingredients.
- Simmer and Season: Let the soup cook for 10 minutes until noodles are tender and carrots are cooked through. Season with salt and pepper to taste before serving.
Notes
- Add celery slices for a classic flavor variation.
- Use low-sodium chicken broth to better control the salt content in the soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
