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Chicken Kali Mirch Recipe

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4.4 from 54 reviews

Chicken Kali Mirch is a flavorful North Indian main dish featuring tender boneless chicken simmered in a creamy and mildly spiced black pepper sauce. This rich and aromatic curry blends freshly ground black pepper, yogurt, and cream to create a luscious gravy that pairs perfectly with warm naan or steamed rice.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 2 tablespoons oil or butter
  • 1 1/2 pounds boneless chicken, cut into pieces
  • Salt to taste
  • 1 small onion, finely chopped
  • 1 tablespoon ginger-garlic paste

Spices and Dairy

  • 2 teaspoons freshly ground black pepper
  • 1/2 cup plain yogurt
  • 1/2 cup heavy cream
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon coriander powder

Garnish

  • Fresh cilantro for garnish

Instructions

  1. Heat the oil: Heat 2 tablespoons of oil or butter in a skillet over medium heat to prepare for browning the chicken and sautéing the aromatics.
  2. Brown the chicken: Add the boneless chicken pieces to the hot oil and lightly brown them on all sides. Once browned, remove the chicken from the skillet and set it aside.
  3. Sauté onions: In the same skillet, add the finely chopped onion and sauté until soft and translucent, about 3–5 minutes.
  4. Add ginger-garlic paste: Stir in 1 tablespoon of ginger-garlic paste and cook for about 1 minute until fragrant, ensuring the raw smell disappears.
  5. Add spices: Add 2 teaspoons of freshly ground black pepper, 1/2 teaspoon coriander powder, and 1/2 teaspoon garam masala. Stir well to coat the onions and paste with the spices.
  6. Incorporate yogurt: Lower the heat and gently stir in 1/2 cup of plain yogurt, taking care to cook it slowly to prevent curdling. This adds tanginess and creaminess to the sauce.
  7. Simmer chicken: Return the browned chicken pieces to the pan, mix well with the sauce, and let everything simmer gently for 10–15 minutes, allowing the chicken to cook through and absorb the flavors.
  8. Add cream and thicken sauce: Stir in 1/2 cup heavy cream and cook for an additional 3–5 minutes until the sauce thickens into a rich, creamy consistency.
  9. Garnish and serve: Sprinkle freshly chopped cilantro over the dish for a fresh finish. Serve warm with naan bread or steamed rice.

Notes

  • Adjust the amount of black pepper to control the spice level as per your preference.
  • For deeper flavor, marinate the chicken in yogurt and freshly ground black pepper for 30 minutes before cooking.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Find it online: https://dishestocook.com/chicken-kali-mirch-recipe/