Ingredients
Soup Ingredients
- 2 cups cooked shredded chicken
- 3 cups chicken broth
- 1 cup red enchilada sauce
- 1 cup corn kernels
- 1 cup black beans, drained
- Salt & pepper to taste
Instructions
- Combine Ingredients: In a large pot, add the shredded chicken, chicken broth, red enchilada sauce, corn kernels, and black beans. Stir well to combine all ingredients evenly.
- Simmer Soup: Place the pot over medium heat and bring the soup to a gentle simmer. Allow it to cook for 15-20 minutes so the flavors meld together and the soup warms thoroughly.
- Serve and Garnish: Once heated through, taste and season with salt and pepper as needed. Serve the soup hot, garnished with your choice of shredded cheese or sliced avocado for added richness and texture.
Notes
- Add chipotle powder to increase the spiciness and add smoky flavor.
- Use store-bought rotisserie chicken to save time and make meal prep quicker.
- For extra creaminess, top with sour cream or a dollop of Greek yogurt.
- Serve with warm tortillas or tortilla chips to complement the soup.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
