Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- Salt and black pepper to taste
- 1 1/2 cups crushed potato chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature while you prepare the casserole mixture.
- Combine Ingredients: In a large bowl, thoroughly mix the cooked shredded chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, frozen mixed vegetables if using, and season with salt and black pepper to taste. This forms the flavorful, creamy base of the casserole.
- Prepare the Baking Dish: Grease a baking dish lightly with butter or non-stick spray to prevent the casserole from sticking and make cleanup easier. Then transfer the mixed chicken mixture evenly into the dish.
- Add the Topping: Sprinkle 1 1/2 cups of crushed potato chips evenly over the top of the casserole mixture to create a deliciously crunchy crust once baked.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and the potato chip topping is golden brown and crisp.
- Rest Before Serving: Remove the casserole from the oven and let it rest for 5 minutes to allow it to set slightly, which makes serving easier and enhances the flavors.
Notes
- Use rotisserie chicken for a quick and flavorful shortcut that saves cooking time.
- Add cooked rice or noodles to the mixture before baking for a heartier, more filling casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
