Ingredients
Sandwich Ingredients
- 2 cups cooked chicken, shredded or sliced
- 1/2 cup Caesar dressing
- 1 cup romaine lettuce, chopped
- 1/4 cup Parmesan cheese, shaved
- 4 sandwich rolls or ciabatta buns
- Black pepper, to taste
Instructions
- Prepare the chicken: In a medium bowl, toss the cooked chicken with the Caesar dressing until the chicken is evenly coated and flavorful.
- Toast the buns: Lightly toast the sandwich rolls or ciabatta buns to add a crispy texture and prevent sogginess from the dressing.
- Assemble the sandwiches: On the bottom half of each toasted bun, layer a generous portion of the dressed chicken, followed by chopped romaine lettuce and shaved Parmesan cheese.
- Season and serve: Sprinkle black pepper to taste over the fillings, then place the top halves of the buns on each sandwich. Serve immediately to enjoy the freshness and crunchy textures.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time.
- For extra crunch, add sliced tomatoes or crispy bacon.
- Substitute Caesar dressing with a lighter yogurt-based Caesar for a healthier option.
- Gluten-free rolls can be used to accommodate dietary restrictions.
- To make the sandwich more filling, add sliced avocado or a fried egg.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
