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Chicken and Ginger Congee Recipe

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4.2 from 68 reviews

This Chicken and Ginger Congee is a soothing and nourishing rice porridge featuring tender chicken and warming ginger. Perfect for chilly mornings, sick days, or when you want a light yet satisfying meal, this comforting dish combines jasmine rice simmered slowly in flavorful chicken broth, infused with garlic and ginger for a delicate, creamy texture and rich taste.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 cup jasmine rice, rinsed well
  • 8 cups chicken broth (or water)
  • 1 lb boneless chicken thighs or breasts
  • 2 tbsp fresh ginger, grated or thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp salt (adjust to taste)
  • ½ tsp white pepper or black pepper

Optional Toppings

  • Sliced green onions
  • Sesame oil
  • Soy sauce or tamari
  • Chili oil
  • Fresh cilantro

Instructions

  1. Rinse the Rice: Rinse the jasmine rice under cold water until the water runs mostly clear, removing excess starch for a smoother congee texture.
  2. Combine Ingredients: In a large pot, add the rinsed rice, chicken broth, grated or sliced ginger, minced garlic, and salt. Stir to combine all the ingredients.
  3. Bring to Boil and Simmer: Place the pot on the stovetop and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered.
  4. Add Chicken and Cook: Add the boneless chicken thighs or breasts into the pot. Let it cook for 45 to 60 minutes, stirring occasionally to prevent sticking, until the rice breaks down and the congee reaches a creamy, porridge-like consistency.
  5. Shred Chicken: Remove the chicken pieces from the pot and shred them using two forks or chop finely. Return the shredded chicken back into the pot to mix well.
  6. Season to Taste: Add white or black pepper and adjust salt if necessary to enhance the flavor of the congee.
  7. Serve with Toppings: Ladle the hot congee into bowls and garnish with your choice of optional toppings such as sliced green onions, sesame oil, soy sauce, chili oil, and fresh cilantro for added flavor and texture.

Notes

  • Stir the congee occasionally while cooking to prevent the rice from sticking to the bottom of the pot.
  • If the congee thickens too much during cooking or storage, add extra chicken broth or water to reach your preferred consistency.
  • For a stronger ginger flavor, add extra sliced ginger pieces during cooking and remove them before serving.
  • The congee keeps well refrigerated for up to 3 days; reheat gently and thin with water or broth if needed.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Breakfast, Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Find it online: https://dishestocook.com/chicken-and-ginger-congee-recipe-4/