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Chicken and Ginger Congee Recipe

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4.2 from 35 reviews

This chicken and ginger congee is a warm, comforting rice porridge that’s soothing, nourishing, and full of gentle flavor. Perfect for cold days, recovery meals, or anytime you want a simple, satisfying comfort food, it combines tender shredded chicken with fragrant jasmine rice and ginger, simmered to creamy perfection.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 cup jasmine rice, rinsed
  • 8 cups chicken broth (or water)
  • 1 lb boneless chicken thighs or breasts
  • 2 tbsp fresh ginger, finely grated or sliced
  • 2 cloves garlic, minced
  • 1 tsp salt (adjust to taste)
  • ½ tsp white pepper or black pepper

Optional Toppings

  • Green onions, sliced
  • Sesame oil
  • Soy sauce
  • Chili oil
  • Fresh cilantro

Instructions

  1. Rinse Rice. Rinse 1 cup of jasmine rice under cold water until the water runs mostly clear to remove excess starch for a smoother congee texture.
  2. Combine Ingredients. In a large pot, add the rinsed rice, 8 cups of chicken broth (or water), 2 tablespoons of fresh ginger (finely grated or sliced), 2 cloves of minced garlic, and 1 teaspoon of salt. Stir gently to combine.
  3. Bring to Boil and Simmer. Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for a gentle cook.
  4. Add Chicken and Cook. Add 1 lb boneless chicken thighs or breasts to the pot. Gently simmer for 45 to 60 minutes, stirring occasionally to prevent sticking and ensure the rice breaks down and the congee becomes creamy.
  5. Shred Chicken. Remove the chicken pieces from the pot and shred them with two forks. Return the shredded chicken to the pot and stir to combine evenly.
  6. Season. Season the congee with ½ teaspoon of white or black pepper and adjust salt if needed according to taste.
  7. Serve. Ladle the hot congee into bowls and serve with your choice of optional toppings such as sliced green onions, sesame oil, soy sauce, chili oil, and fresh cilantro for extra flavor and freshness.

Notes

  • Stir occasionally during cooking to prevent the rice from sticking to the bottom of the pot.
  • If the congee becomes too thick, add more chicken broth or water to reach your desired consistency.
  • For an intensified ginger flavor, add a few extra ginger slices while cooking, then remove them before serving.
  • Congee stores well in the refrigerator for up to 3 days; thin with water or broth when reheating to restore creaminess.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Breakfast, Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Find it online: https://dishestocook.com/chicken-and-ginger-congee-recipe-3/