Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 tablespoon taco seasoning
- 1/2 cup ranch dressing
- 1 large avocado, diced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 cup shredded cheddar cheese
Wrap
- 4 large flour tortillas
Instructions
- Warm the Tortillas: Slightly warm the flour tortillas in a microwave or on a dry skillet for a few seconds to make them pliable and easier to fold without tearing.
- Season the Chicken: In a bowl, toss the cooked shredded chicken with the taco seasoning until evenly coated, infusing the chicken with a zesty flavor.
- Assemble the Burritos: Lay each tortilla flat and spread about 2 tablespoons of ranch dressing down the center of each one to add creaminess and flavor.
- Add Fillings: Layer the seasoned chicken, diced avocado, shredded lettuce, diced tomatoes, and shredded cheddar cheese evenly over the ranch dressing on each tortilla.
- Fold and Roll: Fold in the sides of each tortilla, then roll tightly from one end to the other to secure the filling inside, forming a neat burrito.
- Optional Toasting: For a crispy exterior, place the burritos seam-side down on a preheated skillet over medium heat and toast for 1–2 minutes per side until golden brown and slightly crisp.
- Serve: Serve the burritos immediately for best taste and freshness.
Notes
- Add cooked rice or black beans to the filling for a more filling and hearty burrito.
- Best served fresh to prevent the avocado from browning and maintain the freshness of the ingredients.
- You can warm the tortillas in the oven wrapped in foil if preferred.
- Customize toppings like adding sour cream or hot sauce according to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
