Cherry Tiramisu is a luscious, no-bake dessert that combines the deep flavors of espresso-dipped ladyfingers with creamy mascarpone, sweet cherry preserves, and a hint of almond-flavore. A fresh twist on the classic tiramisu, it’s an elegant dessert perfect for any celebration or just a well-deserved indulgence.
Why You’ll Love This Recipe
This Cherry Tiramisu takes the beloved Italian classic to the next level by infusing it with sweet cherry preserves and a splash of almond extract, creating a delightful combination of rich, creamy, and fruity flavors. It’s easy to make, requires no baking, and can be prepared ahead of time, making it the perfect dessert for entertaining. Whether you’re hosting a holiday gathering or simply craving something sweet, this dessert is sure to impress!
Ingredients
For the Cream Layer:
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1 ¾ cups heavy cream
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1 cup mascarpone cheese (room temperature)
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⅓ cup powdered sugar
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1 tsp vanilla extract
For the Soaking Liquid:
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1 ½ cups strong brewed espresso or coffee (cooled)
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3 tbsp almond extract
For Assembly:
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1 package (about 7 oz) ladyfinger cookies (savoiardi)
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1 ½ cups cherry preserves or cherry pie filling
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½ cup fresh cherries, pitted and halved (plus more for topping)
For Garnish:
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Unsweetened cocoa powder (for dusting)
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Fresh cherries (with stems, optional)
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Shaved chocolate or sliced almonds (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Cream Layer: In a large bowl, whip the heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla extract. Continue whipping until smooth and fluffy.
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Prepare the Soaking Liquid: In a shallow bowl, combine the cooled espresso and almond extract.
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Dip the Ladyfingers: Quickly dip each ladyfinger into the espresso mixture (don’t soak them). Line the bottom of a 9×9-inch dish with the dipped cookies.
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Assemble the Layers: Spread half of the mascarpone cream mixture over the ladyfingers. Spoon half of the cherry preserves and fresh cherry halves evenly over the cream.
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Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining cream mixture, and top with the remaining cherry mixture.
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Chill: Cover and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
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Garnish and Serve: Just before serving, dust the top with cocoa powder and decorate with fresh cherries, shaved chocolate, or almonds as desired.
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Slice and Enjoy: Slice and serve chilled.
Servings and Timing
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Servings: 9
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Prep Time: 25 minutes
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Chill Time: 6 hours (preferably overnight)
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Total Time: 6 hours 25 minutes
Variations
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Intense Cherry Flavor: For an enhanced cherry flavor, simmer the cherry preserves with a splash of almond extract to create a quick compote.
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Different Berries: Try using different preserves, like raspberry or blueberry, for a unique twist on this dessert.
Storage/Reheating
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Storage: Leftovers can be stored covered in the fridge for up to 4 days. The flavors continue to meld and improve with time.
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Freezing: This tiramisu freezes well in individual portions—just thaw before serving.
FAQs
How do I keep the ladyfingers from getting too soggy?
Be sure to quickly dip the ladyfingers in the espresso mixture—don’t let them soak for too long. They should be moistened, but not soaked completely.
Can I make this tiramisu ahead of time?
Yes, this dessert actually benefits from sitting in the fridge overnight, which allows the flavors to meld together and enhances the taste.
Can I substitute the mascarpone cheese?
If you don’t have mascarpone cheese, you can substitute it with cream cheese for a similar creamy texture, though the flavor will be slightly different.
Can I use a different fruit besides cherries?
Yes, you can use other fruits such as strawberries, raspberries, or peaches. Just make sure to adjust the amount of fruit preserves accordingly.
Is this dessert gluten-free?
Traditional ladyfingers contain gluten, but you can find gluten-free ladyfingers or make your own to make this dessert gluten-free.
How long can this tiramisu sit out before it needs to be refrigerated?
Since it contains dairy and whipped cream, it should not sit out for more than 2 hours at room temperature. Keep it refrigerated until ready to serve.
Can I make this dessert in individual servings?
Yes, you can assemble this tiramisu in individual cups or jars for a more elegant presentation and easier serving.
How do I prevent the whipped cream from deflating?
Make sure to whip the cream until it forms stiff peaks, and fold it gently into the mascarpone mixture to maintain its fluffiness.
How can I decorate the tiramisu?
You can garnish with cocoa powder, fresh cherries, shaved chocolate, or even sliced almonds for a beautiful and flavorful finishing touch.
Conclusion
Cherry Tiramisu is a delightful twist on the classic Italian dessert. Combining the rich flavors of espresso, mascarpone, and cherries with a hint of almond extract, this no-bake dessert is a perfect treat for any occasion. Easy to make and even better when prepared in advance, it’s sure to be a hit at your next gathering. With its layers of creamy goodness and a fruity, nutty finish, this dessert is a must-try!
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Cherry Tiramisu Dessert
Cherry Tiramisu is a luscious, no-bake dessert that blends the rich flavors of espresso-dipped ladyfingers with mascarpone cream, juicy cherry preserves, and a splash of almond-flavored. A fresh, elegant twist on the classic tiramisu, it’s perfect for celebrations or anytime indulgence.
- Total Time: 6 hours 25 minutes
- Yield: 9 servings
Ingredients
For the Cream Layer:
1 ¾ cups heavy cream
1 cup mascarpone cheese (room temperature)
⅓ cup powdered sugar
1 tsp vanilla extract
For the Soaking Liquid:
1 ½ cups strong brewed espresso or coffee (cooled)
3 tbsp almond extract
For Assembly:
1 package (about 7 oz) ladyfinger cookies (savoiardi)
1 ½ cups cherry preserves or cherry pie filling
½ cup fresh cherries, pitted and halved (plus more for topping)
For Garnish:
Unsweetened cocoa powder (for dusting)
Fresh cherries (with stems, optional)
Shaved chocolate or sliced almonds (optional)
Instructions
Prepare the Cream Layer: In a large bowl, whip the heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla extract. Continue whipping until smooth and fluffy.
Prepare the Soaking Liquid: In a shallow bowl, combine the cooled espresso and almond extract.
Dip the Ladyfingers: Quickly dip each ladyfinger into the espresso mixture (don’t soak them). Line the bottom of a 9×9-inch dish with the dipped cookies.
Assemble the Layers: Spread half of the mascarpone cream mixture over the ladyfingers. Spoon half of the cherry preserves and fresh cherry halves evenly over the cream.
Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining cream mixture, and top with the remaining cherry mixture.
Chill: Cover and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
Garnish and Serve: Just before serving, dust the top with cocoa powder and decorate with fresh cherries, shaved chocolate, or almonds as desired.
Slice and Enjoy: Slice and serve chilled.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired