Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cheesy Taco Meatloaf with Salsa and Crispy Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 67 reviews

This taco meatloaf combines the hearty comfort of traditional meatloaf with bold taco seasoning, salsa, and cheese to create a flavorful Tex-Mex inspired dinner. Easy to prepare and a family favorite, it’s perfect for weeknight meals and pairs wonderfully with classic Mexican sides.

  • Total Time: 1 hour 10 minutes
  • Yield: 6–8 servings

Ingredients

Main Ingredients

  • 2 lbs ground beef (or a mix of beef and pork)
  • 1 packet taco seasoning (or 2 tablespoons homemade blend)
  • 1 cup crushed tortilla chips (or breadcrumbs)
  • 2 large eggs, beaten
  • 1/2 cup salsa
  • 1/2 cup onion, finely diced
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Topping

  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan thoroughly or line it with parchment paper to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, taco seasoning, crushed tortilla chips, beaten eggs, salsa, finely diced onion, shredded cheese, milk, salt, and black pepper. Mix using your hands or a spoon gently until all ingredients are evenly incorporated, being careful not to overmix to keep the meatloaf tender.
  3. Shape Loaf: Transfer the meat mixture into the prepared loaf pan. Shape it evenly into a loaf shape, pressing gently to compact the mixture.
  4. Add Topping: Spread the 1/2 cup of salsa evenly over the top of the meatloaf for added moisture and flavor.
  5. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meat is fully cooked.
  6. Add Cheese: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup shredded cheddar cheese over the top. Return it to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  7. Rest and Serve: Allow the meatloaf to rest for 10 minutes after removing it from the oven. This helps the juices redistribute and makes slicing easier. Serve with extra salsa, sour cream, or guacamole as desired.

Notes

  • For a lighter version, substitute ground beef with ground turkey or chicken.
  • Use crushed tortilla chips for authentic taco flavor; breadcrumbs can be used as a substitute if needed.
  • Leftover meatloaf makes delicious sandwiches.
  • Meatloaf can be frozen either baked or unbaked—wrap tightly and freeze for up to 3 months.
  • To make gluten-free, use gluten-free tortilla chips or breadcrumbs.
  • For dairy-free options, substitute cheese with dairy-free cheese varieties.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Tex-Mex / American

Find it online: https://dishestocook.com/cheesy-taco-meatloaf-with-salsa-and-crispy-chips-recipe/