Preheat oven according to crescent roll dough package instructions. Line a baking sheet with parchment or a silicone mat.

In a small bowl, mix melted butter, minced garlic, garlic powder, onion powder, and dried parsley.

Unroll crescent dough and separate into triangles along perforated lines.

Brush each triangle with garlic butter mixture.

Sprinkle a mix of mozzarella and cheddar onto each triangle.

Roll up each triangle from the wide end, tucking cheese inside.

Place rolls on the prepared baking sheet with space between each.

Brush tops with remaining garlic butter.

Sprinkle with salt and pepper.

Bake according to package instructions or until golden brown and cooked through.

Let cool slightly and serve warm.