Cheesy Roasted Garlic Bread with Garlic Butter Custard is about to take a cherished place in your comfort food repertoire. Imagine soft, buttery rolls soaked in a garlicky custard, then topped with a bubbling layer of mozzarella, finished with a sprinkle of chili and fresh parsley for a vibrant pop. What sets this recipe apart is how every ingredient truly counts — from slow-roasted garlic cloves to creamy butter and the irresistible sweetness of Hawaiian rolls. Each bite is an explosion of savory, cheesy, and herby flavors, and getting the best results is all about celebrating the INGREDIENTS.

Cheesy Garlic Bread Rolls - Recipe Image

Ingredients You’ll Need

Gathering your INGREDIENTS is the first promise of delicious things to come. Each one plays a starring role, contributing to the flavor, moisture, or irresistible golden finish that makes this bread unforgettable. Don’t be tempted to skip or skimp — this is where the magic starts.

Garlic cloves: Roasting transforms them into soft, caramelized jewels, infusing deep garlicky goodness.
Olive oil: Brings out the golden color in the garlic while lending richness to the custard.
Salt: Balances all the flavors and ensures no bland bites.
Butter: Melted butter brings classic indulgence and binds the custard together.
Egg: Creates that velvety, soufflé-like texture in the garlic butter custard.
Milk: Makes the custard creamy and perfectly coats each corner of the bread.
Paprika: Adds subtle warmth and beautiful color.
Fresh parsley: Brightens up every bite with freshness and color.
King’s Hawaiian Sheet Rolls (or French baguette): These make the perfect soft-yet-sturdy base, ready to soak up all that garlic custard.
Shredded mozzarella cheese: Melts into gooey, golden perfection on top.
Chopped parsley and chili flakes: For a zesty, aromatic finish that lifts the whole baking tray.

How to Make INGREDIENTS

Step 1: Roast the Garlic

Start by preheating your oven to 400F. Peel the garlic cloves and toss them with olive oil and a pinch of salt, then transfer them to a small, oven-safe pot with a lid (or simply cover tightly with foil). Let the INGREDIENTS roast for about 20 minutes until the cloves turn soft and golden, releasing their incredibly fragrant aroma into your kitchen. Once they’re cool, mash them gently with a fork — you want a smooth, buttery consistency to blend into your custard later.

Step 2: Prepare the Garlic Butter Custard

In a mixing bowl, combine your stars: the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and a sprinkle of fresh parsley. Whisk everything together until completely blended. This rich mixture is the heart of our recipe; it’s where the INGREDIENTS truly become something greater than the sum of their parts.

Step 3: Toast the Bread

Reduce your oven to 350F (after roasting the garlic). Take your whole sheet of Rolls, and carefully slice them in half horizontally so you end up with two thinner slabs — just like a giant sandwich. Place both halves cut-side up on a baking sheet, and bake for 8 to 10 minutes until the tops are lightly golden and just a bit crisp. This sets a perfect foundation for soaking up the garlic butter custard.

Step 4: Soak in the Custard

Pour the garlic butter custard into a shallow pan that’s wide enough to fit your bread. Gently dip each toasted bread slab into the mixture, making sure every surface gets a luscious coating. The INGREDIENTS will soak into every nook and cranny, transforming humble bread into an ultra-flavorful treat. Place the soaked bread back onto the baking sheet.

Step 5: Bake Again and Add Cheese

Return your now-custard-soaked bread to the oven (still at 350F) and bake for 15 to 18 minutes, until it turns a beautiful golden color and the custard is set but still tender. Now, pile on the shredded mozzarella. Switch your oven to broil and let the cheese toast for about 5 minutes, watching closely for that golden, bubbly top that nobody can resist. Trust me, this is when the aroma becomes truly irresistible!

How to Serve INGREDIENTS

Garnishes

Right before serving, shower your piping hot bread with plenty of chopped fresh parsley and a pinch of chili flakes. These last INGREDIENTS bring brightness, a little heat, and a gorgeous pop of color that lets everyone know you’ve baked something special. Don’t skip this step — it makes all the difference both in flavor and presentation!

Side Dishes

Pair this cheesy garlic bread with INGREDIENTS like a zesty tomato soup, a crisp green salad, or your favorite pasta dishes. The richness of the bread is balanced by fresh or tangy sides, making every bite something to remember. It’s also incredible served as part of a sharing board with roasted vegetables or antipasto for a party.

Creative Ways to Present

Slice your finished bread into thick sticks or triangles for easy, pull-apart snacks at a gathering. Serve the INGREDIENTS on a rustic wooden board, with extra parsley and chili sprinkled over a mound in the center. Or for an extra-cheesy touch, provide a little warm marinara sauce for dipping — you’ll watch it disappear in minutes!

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers (it’s rare in my house!), wrap slices tightly in foil or an airtight container. The INGREDIENTS will stay good in the fridge for up to three days, though the bread is best enjoyed fresh for maximum crisp-cheesy goodness.

Freezing

You can absolutely freeze this dish! Once the bread is fully cooled, wrap in foil and slide into a freezer bag. The INGREDIENTS will keep well frozen for up to a month. To reheat, just pop slices in the oven directly from frozen at 350F until warmed through and crisp.

Reheating

To bring back that fresh-from-the-oven texture, reheat leftover bread in a 350F oven for about 10 minutes (longer if frozen). Avoid the microwave to keep the crust crispy and the cheese perfectly gooey; the INGREDIENTS shine when lightly toasted!

FAQs

Can I use another type of bread if I don’t have King’s Hawaiian rolls?

Absolutely! A French baguette or even soft dinner rolls will work well. The important thing is a bread that can absorb the custard without falling apart — so feel free to use the INGREDIENTS you have on hand.

Is there a way to make this recipe vegetarian?

Yes — this recipe is already vegetarian as written! All of the INGREDIENTS are plant-based, with cheese and dairy as the only animal products.

Can I make the roasted garlic ahead of time?

Definitely. You can roast garlic a day or two ahead. Just keep it stored in an airtight container in the fridge; it will blend right into your garlic butter custard when it’s time to bake.

What other cheeses could I use on top?

If you want to play with flavor, try a mix of mozzarella and cheddar, Monterey jack, or even Gruyère. Any good melting cheese will help bring out the deliciousness of your INGREDIENTS.

How spicy will this be with chili flakes?

Just a sprinkle of chili flakes gives this bread a gentle kick, but you can always use less (or skip altogether) if you’re serving kids or prefer a milder flavor. Customize the INGREDIENTS topping to suit your crowd!

Final Thoughts

If you’ve been looking for a show-stopping way to highlight simple INGREDIENTS and please every table, this cheesy roasted garlic bread will win hearts. Gather your pantry staples, follow a few easy steps, and get ready to share a seriously unforgettable treat. Go ahead, give it a try — your kitchen is about to smell heavenly.