Ingredients
Main Ingredients
- 2 cups shredded Monterey Jack or cheddar cheese
- 4 ounces cream cheese, softened
- ¼ cup milk or heavy cream
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Optional Toppings
- Green onions, chopped
- Cilantro, chopped
- Jalapeños, sliced
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
- Mix the ingredients: In a bowl, combine shredded Monterey Jack or cheddar cheese, softened cream cheese, minced garlic, finely chopped chipotle peppers, adobo sauce, and milk. Stir well until the mixture is fully blended and creamy.
- Prepare the baking dish: Spread the cheese mixture evenly into an oven-safe baking dish to ensure it melts uniformly.
- Bake the dip: Place the dish into the preheated oven and bake for 10 to 15 minutes until the cheese is fully melted, bubbly, and the dip is hot throughout.
- Garnish and serve: Remove from the oven and top with optional green onions, cilantro, or sliced jalapeños if desired. Serve the dip warm alongside chips or tortillas for dipping.
Notes
- Can also be prepared in a skillet or slow cooker if preferred.
- Adjust the amount of chipotle peppers to control the spice level to your taste.
- Use either milk or heavy cream based on desired creaminess.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: Mexican-Inspired, American
