These cheeseburger tortilla rollups are a delicious twist on a classic burger, packed with seasoned ground beef, melty cheese, and wrapped in a crisp, buttery tortilla. I love how quick they are to make and how they combine all the flavors of a cheeseburger into a fun, handheld form.
Why You’ll Love This Recipe
I love this recipe because it transforms a typical cheeseburger into a convenient, baked rollup. The garlic butter brushed over the top adds an irresistible flavor, while the melted cheddar and mozzarella make them ooey-gooey and satisfying. They’re great as a main dish, appetizer, or even for game day snacks.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish
directions
I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large skillet, I heat the olive oil over medium-high heat and add the ground beef. I cook it for about 7 to 8 minutes, breaking it up with a spatula, until it’s browned and cooked through.
Then I stir in the Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. I mix everything well and let it cool slightly.
In a small bowl, I combine the melted butter with minced garlic to make the garlic butter and set it aside.
To assemble, I lay out the tortillas and evenly divide the beef mixture between them. I sprinkle cheddar and mozzarella over the beef.
Next, I roll each tortilla tightly, tucking in the sides to hold in the filling. I place them seam-side down on the prepared baking sheet.
I brush the tops of the rollups generously with the garlic butter, then bake for 12 to 15 minutes, until they’re golden and the cheese is melted and bubbly.
Once slightly cooled, I slice them into pinwheels if I want a bite-sized option. I like to garnish with sliced pickles before serving.
Servings and timing
This recipe makes 4 rollups or about 12 to 16 pinwheels. It takes about 15 minutes to prep and 15 minutes to bake, for a total time of 30 minutes.
Variations
Sometimes I swap the ground beef for ground turkey or a plant-based alternative. I also like adding diced onions or jalapeños to the filling for extra flavor. If I want a different cheese profile, I use pepper jack or provolone.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I bake them in the oven for a few minutes or microwave them until warm. They stay crispier when reheated in the oven.
FAQs
Can I make these ahead of time?
Yes, I assemble and refrigerate them, then bake just before serving.
Can I freeze the rollups?
Yes, I freeze them unbaked and bake from frozen, adding a few extra minutes.
Are these good for kids?
Definitely, kids love the cheesy beef filling and soft tortilla wrap.
Can I make them spicier?
Yes, I add chili flakes, hot sauce, or spicy cheese to turn up the heat.
Can I cook them in an air fryer?
Yes, I air fry at 375°F for 8 to 10 minutes until golden.
What dipping sauces work well?
I like them with ketchup, mustard, ranch, or spicy mayo.
How do I keep them from unrolling while baking?
I place them seam-side down and brush with butter to help seal them.
Can I use corn tortillas?
Flour tortillas hold up better, but small corn tortillas can work with care.
Can I make these vegetarian?
Yes, I use plant-based ground beef and skip the Worcestershire or use a vegan version.
Conclusion
These cheeseburger tortilla rollups are a fun and flavorful way to enjoy all the best parts of a cheeseburger with less mess. I love how customizable and easy they are, and they always disappear fast when I serve them. Perfect for any time I want a quick, satisfying meal.
Print
Cheeseburger Tortilla Rollups
These savory beef rollups are loaded with melty cheddar and mozzarella, seasoned to perfection, and brushed with buttery garlic goodness. Baked until golden, they’re an irresistible snack, lunch, or party appetizer ready in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 rollups
Ingredients
1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tbsp olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
½ tsp smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
In a skillet over medium-high heat, cook ground beef in olive oil until browned, about 7–8 minutes.
Add Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well and remove from heat to cool slightly.
In a small bowl, mix melted butter with minced garlic. Set aside.
Lay tortillas flat. Spread beef mixture evenly, then sprinkle with cheddar and mozzarella.
Roll each tortilla tightly, tucking in the sides. Place seam-side down on the baking sheet.
Brush tops generously with garlic butter.
Bake for 12–15 minutes until golden and cheese is melted.
Let cool slightly. Slice into pinwheels if desired. Garnish with pickles and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
