Cheese Chicken Nuggets

These cheesy, crispy baked chicken nuggets are the perfect snack or meal for cheese lovers. Made with ground chicken, cheddar, parmesan cheese, and a crunchy panko breadcrumb coating, these nuggets are easy to prepare and bursting with flavor. Perfect for kids and adults alike, they make a great addition to any dinner table or party spread.

Why You’ll Love This Recipe

Cheese Chicken Nuggets combine two things that everyone loves: crispy, golden chicken and melted cheese! The cheddar and parmesan bring richness to each bite, while the panko breadcrumbs provide a satisfying crunch. Best of all, these nuggets are baked, not fried, making them a healthier alternative without compromising on taste. With simple ingredients and quick preparation, you’ll have a batch of these delicious nuggets ready to enjoy in just under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Nuggets

• 1 lb ground chicken
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Breading

• 3/4-1 cup panko breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 egg
• Cooking spray (avocado oil preferred)

Directions

1. Preheat Your Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Breading: In a small bowl, mix together the panko breadcrumbs and 1/2 cup parmesan cheese. Set aside.
3. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, shredded cheddar cheese, grated parmesan cheese, 1 egg, garlic powder, onion powder, salt, and pepper. Mix well using your hands (or gloved hands) until all ingredients are evenly combined.
4. Prepare the Egg Wash: Lightly whisk the remaining egg on a plate to create the egg wash.
5. Form the Nuggets: Using a cookie scoop or spoon, portion out about 2 tablespoons of the chicken mixture for each nugget. Shape the portions into oval nuggets with your hands. You should get about 20-24 nuggets.
6. Coat the Nuggets: Lightly dip each nugget into the egg wash, then press into the breadcrumb mixture, ensuring each nugget is evenly coated.
7. Bake the Nuggets: Place the coated nuggets onto the prepared baking sheet. Lightly spray the tops of the nuggets with cooking spray.
8. Cooking Time: Bake for 15 minutes, then flip the nuggets over, spray the tops with cooking spray again, and bake for an additional 8-10 minutes until golden brown and crispy.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 6 (approximately 20-24 nuggets)

Variations

• Add Spices: Spice up your nuggets by adding a pinch of cayenne pepper or smoked paprika to the chicken mixture.
• Gluten-Free Option: Substitute the panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version of this recipe.
• Different Cheeses: Try using a combination of mozzarella and cheddar for a gooey, stretchy cheese experience.
• Vegetarian Version: Use plant-based ground chicken or a mixture of finely chopped vegetables for a vegetarian-friendly alternative.

Storage/Reheating

• Storage: Store leftover nuggets in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place the cooked nuggets on a baking sheet in a single layer and freeze for 1-2 hours before transferring to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• Reheating: Reheat the nuggets in the oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy again. You can also reheat them in the microwave, though they may lose some crispiness.

FAQs

1. Can I fry these chicken nuggets instead of baking them?

Yes, you can fry these nuggets in hot oil until golden brown, but baking keeps them healthier and just as delicious.

2. Can I use chicken breast instead of ground chicken?

You can use finely chopped chicken breast, but ground chicken provides a smoother texture that holds together better.

3. How can I make these chicken nuggets spicier?

Add a pinch of cayenne pepper or chili flakes to the chicken mixture or sprinkle some hot sauce on the nuggets before baking.

4. How do I prevent the breadcrumbs from falling off during baking?

Make sure to press the breadcrumbs firmly onto the nuggets and lightly coat the nuggets with cooking spray to help them stick.

5. Can I use a different type of cheese?

Yes! You can use mozzarella, gouda, or any cheese you prefer. Just be sure to choose a cheese that melts well.

6. Can I make the chicken nuggets ahead of time?

Yes, you can prepare the nuggets and refrigerate them before baking. Just bake them when you’re ready to serve.

7. How do I know when the chicken nuggets are done?

The nuggets should be golden brown and crispy on the outside. You can also check by cutting one open; the inside should no longer be pink, and the chicken should be cooked through.

8. Can I make these nuggets with turkey?

Yes, you can substitute ground turkey for ground chicken in this recipe.

9. How long do these chicken nuggets last in the fridge?

They will last for up to 3 days in the fridge if stored in an airtight container.

10. Can I freeze the raw chicken nuggets before baking?

Yes, you can freeze the raw nuggets. Arrange them on a baking sheet, freeze them for 1-2 hours, then transfer them to a freezer-safe bag. Bake them directly from the freezer when ready to eat.

Conclusion

These Cheese Chicken Nuggets are the perfect combination of cheesy goodness and crispy texture. With simple ingredients and easy steps, you can whip up a batch in no time. Whether you’re serving them as a meal or as a snack, they’re sure to be a hit with everyone. Try them today and enjoy a healthier version of your favorite comfort food!

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