Meals

Appetizers

Hibachi Zucchini

Appetizers

Garlic Sauce for Pizza

Main course

Spinach Sautéed Mushrooms

Appetizers

Korean Cream Cheese Garlic Bread

Desserts

Lemon Tartlets

Main course

Homemade Easy Cheesy Pizza Pockets

Appetizers

Stuffed Pizza Rolls

Desserts

No‑Bake Éclair Cake

Main course

Slow Cooker Korean Beef Noodles

Main course

Penne Arrabbiata with Chili Crisp

Desserts

Kashmiri Pink Chai

Main course

Marry Me Tofu

Appetizers

Cheesy Garlic Cruffins

Desserts

Cinnamon Coffee Crinkles

Breakfast

Cottage Cheese Cornbread Muffins

Main course

Spicy Pasta

Main course

Spanish Rice and Beans

Breakfast

Korean Banana Milk (Banana Uyu)

Appetizers

Portuguese Custard Tarts (Pastéis de Nata)

Desserts

Homemade Sorbet Recipe

Desserts

No‑Bake Samoa Oatmeal Bars

Desserts

How to Make Coconut Whipped Cream

Breakfast

Instant Pot Applesauce

Chicken

Honey Garlic Chicken Stir Fry

Appetizers

1‑Ingredient Red Lentil Tofu

Main course

Chickpea Tofu Buddha Bowl

Main course

Thai Crab Fried Rice

Main course

Mediterranean Yellow Rice

Main course

Basil Lemon Baked Salmon in Foil

Appetizers

Cheesy Mashed Potato Puffs

Soups

Creamy White Fish Stew

Breakfast

Caramel Apple Jam

Appetizers

Mushroom-Stuffed Potato Cakes

Breakfast

Cinnamon Donut Bread

Desserts

Pistachio Cream Chocolate Chip Cookies

Breakfast

Air Fryer Donut Bites

Breakfast

Crepes for Two

Chicken

Chicken Ricotta Meatballs

Desserts

Strawberry Rhubarb Donuts

Soups

Buridda – Ligurian Seafood Stew