Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- ½ cup diced celery (optional)
- Salt & pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Ingredients: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cream cheese, and diced celery if using. Mix thoroughly until all ingredients are well incorporated.
- Assemble in Baking Dish: Spread the chicken mixture evenly into a greased baking dish to form an even layer.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the chicken mixture to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the casserole is heated through and bubbly, and the cheese is melted and lightly golden.
Notes
- You can adjust the amount of buffalo sauce to suit your preferred spice level.
- Serve this bake with rice, pasta, or crusty bread for a complete meal.
- The diced celery adds a nice crunch but is optional depending on your preference.
- For added flavor, consider topping with chopped green onions or blue cheese crumbles before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
