Ingredients
Chicken Mixture
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- ½ cup ranch dressing
- ½ cup cream cheese, softened
- ½ tsp garlic powder
- ½ tsp onion powder
Carbohydrate Base
- 1 cup cooked pasta or rice
Topping
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole evenly.
- Mix Chicken and Sauces: In a large mixing bowl, combine the cooked shredded chicken with buffalo sauce, ranch dressing, softened cream cheese, garlic powder, and onion powder. Stir everything together until well blended, ensuring the cream cheese is fully incorporated for a creamy texture.
- Incorporate Pasta or Rice: Add the cooked pasta or rice to the chicken mixture and stir gently to combine all ingredients evenly.
- Assemble in Baking Dish: Transfer the combined mixture into a baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese evenly over the top to create a cheesy crust during baking.
- Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Cool and Serve: Remove the dish from the oven and let it cool slightly for a few minutes to set before serving. This helps the bake hold together better when portioned.
Notes
- Adjust the amount of buffalo sauce to control the spice level to your preference.
- For added crunch, mix in chopped celery or green onions before baking.
- Substitute cooked cauliflower rice for a low-carb version instead of pasta or traditional rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
