Main Soup:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie works well)
• ½ cup Buffalo wing sauce (Frank’s RedHot recommended)
• 1 can (15 oz / 425 g) white beans, drained and rinsed
• ½ cup heavy cream (or half-and-half)
• ½ cup crumbled blue cheese (plus more for topping)
• ½ tsp smoked paprika
• ½ tsp black pepper
• Salt, to taste

Optional Garnish:

• Chopped green onions
• Extra hot sauce
• Tortilla strips