Ingredients
2 ripe avocados
1 cup cherry tomatoes (or small plum tomatoes), diced
2 Tbsp red onion, finely chopped
2 Tbsp fresh basil, chopped
1 Tbsp extra‑virgin olive oil
1 tsp balsamic vinegar (optional)
Salt and pepper to taste
1 clove garlic, minced (or ¼ tsp garlic powder)
Instructions
Halve the avocados and remove the pits. Scoop out a small well in each half if needed to enlarge the cavity.
In a mixing bowl, combine diced tomatoes, red onion, basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper and stir gently.
Spoon the tomato mixture evenly into each avocado half, pressing lightly to mound.
Arrange filled avocados on a plate and serve immediately, optionally drizzling with extra olive oil or garnishing with basil leaves.
- Prep Time: 10 minutes
- Category: Appetizers
