Ingredients
Steak
- 1 small steak (6 oz)
- Salt to taste
- Black pepper to taste
- 1 tbsp butter (for cooking)
Eggs
- 2 eggs
- 1 tbsp butter (for frying eggs)
Instructions
- Season the steak: Generously season both sides of the 6 oz steak with salt and black pepper to enhance flavor.
- Pan-sear the steak: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the steak and cook for 3 to 4 minutes on each side until it reaches desired doneness. Remove from the pan and set aside to rest.
- Fry the eggs: In the same skillet, add 1 tablespoon of butter and crack the two eggs into the pan. Fry the eggs to your preference—sunny side up, over easy, or over hard.
- Serve: Plate the steak alongside the hot fried eggs and enjoy immediately for the best taste and texture.
Notes
- Add sautéed spinach as a nutritious side to increase vegetable intake.
- For an extra flavor boost, consider seasoning the steak with garlic powder or fresh herbs like rosemary.
- You can adjust steak thickness and cooking times to match your desired level of doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
