Ingredients
Egg Mixture
- 6 large eggs
- Salt & pepper, to taste
Sandwich Components
- 6 English muffins
- 6 slices cheddar cheese
- 6 breakfast sausage patties or ham slices
- 1 tbsp butter (for greasing the pan)
Instructions
- Preheat and Prepare: Preheat your oven to 375 °F (190 °C). Grease a muffin tin or a small baking pan with butter to prevent sticking.
- Cook the Eggs: Whisk the 6 large eggs together with salt and pepper. Pour the mixture into the greased pan and bake for 12–15 minutes, or until the eggs are fully set and cooked through.
- Assemble the Sandwiches: Split the English muffins in half. On each bottom half, layer with a portion of the baked egg, a breakfast sausage patty or ham slice, and a slice of cheddar cheese.
- Store the Sandwiches: Wrap each assembled sandwich in foil or parchment paper. Refrigerate for immediate use or freeze for longer storage.
Notes
- Reheat frozen sandwiches in the microwave for 1–2 minutes or in the oven at 350 °F for 15 minutes until warmed through.
- For a lighter option, substitute breakfast sausage with turkey bacon or add spinach to the sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Meal Prep
- Method: Baking
- Cuisine: American
