Imagine waking up to the savory aroma of sizzling bratwurst mingling with smoky bacon, golden potatoes, and the promise of perfectly scrambled eggs. That’s what makes Breakfast Bratt such a crowd-pleaser — it’s a one-pan wonder that’s both hearty and irresistibly flavorful. Whether you’re fueling a busy weekday or hosting a relaxed weekend brunch, this Breakfast Bratt brings comfort and joy to every table while keeping things wonderfully simple.

Ingredients You’ll Need

This dish shines with everyday ingredients, each playing a starring role in taste, texture, or color. You’ll love how the familiar flavors combine to make the Breakfast Bratt a must-have on your breakfast rotation!

Bratwurst Sausages (3–4): Juicy and robust, bratwurst is the heart of this recipe and brings a satisfying, meaty bite.
Bacon (4 slices, chopped): Adds irresistible smokiness and a mouthwatering crisp texture to every forkful.
Eggs (4 large): Fluffy, rich, and full of protein, eggs tie everything together into breakfast perfection.
Potatoes or Frozen Hash Browns (2 cups, diced): Crispy and golden, they soak up the flavors while offering serious comfort food vibes.
Cheddar Cheese (½ cup, shredded): Melty and sharp, cheddar rounds out the dish with a creamy finish.
Onion (½ small, diced): Brings subtle sweetness and savoriness as it cooks down.
Bell Pepper (½, diced, optional): Adds color, crunch, and a sweet pop if you love veggies in your skillet.
Butter or Oil (1 tbsp): Essential for that luscious finish and helping potatoes crisp just right.
Salt and Pepper (to taste): The simple seasonings that make every ingredient shine.
Fresh Chives or Parsley (for garnish): Brightens each serving with a fresh and colorful touch.

How to Make Breakfast Bratt

Step 1: Cook the Bacon and Brats

Start your Breakfast Bratt adventure by heating up a large skillet over medium heat. Toss in your chopped bacon and let it sizzle away until it’s perfectly crisp. Scoop out the bacon bits (yes, sneaking a few is allowed), and in the glorious bacon drippings, add the sliced or crumbled bratwurst. Let those brats brown up and fill your kitchen with savory, mouthwatering aromas.

Step 2: Add Potatoes and Veggies

Once your brats are golden and cooked through, melt some butter or add a splash of oil to the pan. Next, toss in your diced potatoes or hash browns, and sprinkle in the diced onion. Let everything cook together, stirring occasionally, so the potatoes become crisp, golden, and absolutely tempting. If you’re feeling veggie-forward, now’s the perfect time to add bell pepper for a sweet, colorful crunch!

Step 3: Scramble the Eggs

Push the smoky, savory potato mixture to one side of the skillet, making room for the eggs. Crack your eggs directly into that open space and give them a gentle scramble until they’re just set and fluffy. The eggs will soak up all the delicious aromas swirling in the pan — this is what makes the Breakfast Bratt so special.

Step 4: Combine and Finish

Now for the magic: stir everything together so every bite will be loaded with bratwurst, bacon, potatoes, and eggs. Sprinkle the shredded cheddar cheese over the top, cover the pan for about a minute to help the cheese melt into gooey perfection, and get ready to devour the ultimate breakfast skillet.

Step 5: Serve

Take the pan off the heat, scatter fresh chives or parsley for that burst of color, and serve your Breakfast Bratt hot. Pair with your favorite toast, a side of fruit, or a strong cup of coffee for a meal that’s as satisfying as it is comforting.

How to Serve Breakfast Bratt

Garnishes

The crowning touch for your Breakfast Bratt is a generous sprinkle of fresh chives or parsley — the green not only brightens up the dish, but it also adds a delicate, fresh flavor that wakes up your taste buds. A quick grind of black pepper or a little extra cheese on top never hurts, either!

Side Dishes

Balance out the rich flavors of your Breakfast Bratt with sides like crisp toast, a light arugula salad, fresh fruit, or even a few avocado slices. And of course, don’t forget that piping hot mug of coffee or a glass of fresh-squeezed juice to round out the meal.

Creative Ways to Present

Switch things up by wrapping the Breakfast Bratt filling in a big tortilla for an off-the-charts breakfast burrito, or serve it family-style right from the sizzling skillet for that rustic, just-off-the-stove charm. If you’re brunching, dish it up in individual ramekins and let guests top their own with hot sauce, ketchup, or maple syrup for some sweet-and-savory drama.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store your Breakfast Bratt in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making it just as tasty (if not better) the next day!

Freezing

Want to save extra portions? Cool your Breakfast Bratt completely, then pop single servings into freezer-safe containers or zip-top bags. They’ll keep happily for up to one month, and they’re fantastic for a grab-and-go breakfast.

Reheating

To reheat, simply microwave individual servings for about a minute or two until warmed through, or toss everything back into a skillet over low heat for a few quick minutes. If you went the freezer route, thaw overnight in the fridge for the best results before reheating.

FAQs

Can I use different sausages in place of bratwurst?

Absolutely! While bratwurst gives Breakfast Bratt its signature flavor, you can swap in breakfast sausage, Italian sausage, or even spicy chorizo for a fun and flavorful twist.

Do I have to include bell peppers?

Not at all. Bell peppers are optional, and you can skip them or add other veggies like mushrooms, spinach, or jalapeños — whatever makes your taste buds happy!

How do I make this dish vegetarian?

For a vegetarian version of Breakfast Bratt, use plant-based sausage and bacon alternatives, and pile on the veggies. The cheese and eggs will still keep it hearty and satisfying.

Can I double this recipe for a crowd?

Definitely! Just use a larger skillet or cook in batches, and keep the cooked portions warm in the oven while you finish up. It’s perfect for feeding a hungry group.

What’s the best way to make the potatoes extra crispy?

To get restaurant-level crispiness on your potatoes, make sure they’re diced evenly, don’t overcrowd the pan, and let them cook undisturbed for a few minutes before stirring. A little extra butter or oil never hurts, either!

Final Thoughts

Whether you’re looking to impress brunch guests or just want something seriously satisfying to start your day, the Breakfast Bratt checks all the boxes. Give this hearty skillet a try soon — your mornings will thank you!