In a small bowl or jar, combine olive oil, sliced garlic, oregano, basil, thyme, red pepper flakes, lemon zest, balsamic vinegar (if using), salt, and pepper.

Stir well (or shake jar with lid on) to blend flavors thoroughly.

Let the mixture sit at room temperature for at least 15 minutes to allow the flavors to infuse. For deeper flavor, refrigerate for up to 2 hours—then bring back to room temperature before serving.

Taste and adjust seasonings if desired—add more salt, lemon, or pepper to suit your preference.

Serve alongside warm, crusty bread. Store any leftovers in a sealed jar in the refrigerator for up to 1 week; let oil return to room temperature and stir before serving.

In a small bowl or jar, combine olive oil, sliced garlic, oregano, basil, thyme, red pepper flakes, lemon zest, balsamic vinegar (if using), salt, and pepper.

Stir well (or shake jar with lid on) to blend flavors thoroughly.

Let the mixture sit at room temperature for at least 15 minutes to allow the flavors to infuse. For deeper flavor, refrigerate for up to 2 hours—then bring back to room temperature before serving.

Taste and adjust seasonings if desired—add more salt, lemon, or pepper to suit your preference.

Serve alongside warm, crusty bread. Store any leftovers in a sealed jar in the refrigerator for up to 1 week; let oil return to room temperature and stir before serving.