Ingredients
Main Ingredients
- 2 cups rolled oats
- ½ cup honey or maple syrup
- ¼ cup coconut oil, melted
- ½ cup Greek yogurt
- ½ cup dried blueberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 °F (175 °C) and line a small baking pan with parchment paper to prevent sticking and allow easy removal of the bars.
- Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, dried blueberries, and a pinch of salt, ensuring the ingredients are evenly distributed.
- Add Wet Ingredients: Stir in the honey (or maple syrup), melted coconut oil, Greek yogurt, and vanilla extract into the dry mixture, mixing well until all ingredients are evenly coated and form a sticky mixture.
- Press and Bake: Firmly press the mixture into the lined baking pan to create an even layer. Bake in the preheated oven for 20–25 minutes or until the edges turn golden brown.
- Cool and Slice: Remove from the oven and allow the granola bars to cool completely in the pan before slicing into 8 bars to ensure they hold their shape.
Notes
- Store the granola bars in the refrigerator for up to 1 week to maintain freshness and texture.
- For added crunch and nutrition, consider incorporating nuts or seeds into the mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
