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Blueberry Chia Seed Pudding Recipe

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4 from 78 reviews

This Blueberry Chia Seed Pudding is a creamy, naturally sweet treat layered with juicy blueberries, perfect for a quick, make-ahead breakfast or a healthy dessert option. It combines nutrient-rich chia seeds with almond milk and a touch of natural sweetness, resulting in a satisfying and refreshing dish that requires no cooking.

  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving

Ingredients

Chia Pudding Base

  • 2 tbsp chia seeds
  • ½ cup unsweetened almond milk
  • ½ tsp vanilla extract
  • 1 tsp honey or maple syrup (optional)

Topping

  • ¼ cup fresh or frozen blueberries

Instructions

  1. Combine Ingredients: In a jar or bowl, stir together the chia seeds, unsweetened almond milk, vanilla extract, and honey or maple syrup if using, ensuring the seeds are evenly distributed and not clumped.
  2. Refrigerate to Set: Cover the mixture and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a creamy pudding consistency.
  3. Finish and Serve: Once set, give the pudding a good stir to break up any lumps. Top with fresh or frozen blueberries and enjoy immediately, served chilled.

Notes

  • For a smoother texture and purple color, blend the blueberries with almond milk before mixing with chia seeds.
  • The pudding can be stored in the refrigerator for up to 4 days, making it a great make-ahead option.
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast / Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Find it online: https://dishestocook.com/blueberry-chia-seed-pudding-recipe/