Best Fruit Salad

This Best Fruit Salad is the perfect blend of sweet, tangy, and fresh fruits, tossed with a zesty honey-lime dressing that brings everything together. It’s vibrant, refreshing, and versatile, making it ideal for any occasion—whether it’s a summer BBQ, a holiday celebration, or just a healthy dessert. With colorful fruits like grapes, pineapple, strawberries, blueberries, and kiwi, this salad is as delicious as it is beautiful!

Why You’ll Love This Recipe

This fruit salad is not only bursting with flavor but also loaded with nutrients. The honey-lime dressing gives it a refreshing, citrusy kick that elevates the natural sweetness of the fruits. Plus, the salad is easily customizable depending on what’s in season, making it perfect for year-round enjoyment. Serve it at your next gathering or enjoy it as a quick and healthy snack!

Ingredients

• 1 pound red grapes, or green grapes (about 3 cups)

• 2 cups chopped fresh pineapple

• 1 pound fresh strawberries (about 2 cups sliced)

• 6 ounces fresh blueberries (about 1 cup)

• 6 ounces fresh blackberries (about 1 ½ cups)

• 3 kiwi, peeled and sliced

For the Dressing:

• Zest of one lime

• 1 ½ tablespoons lime juice

• 2 tablespoons honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Fruit – Wash and dry all the fruits well. Peel, core, and chop the pineapple. Slice the strawberries and peel and chop the kiwi. Combine all the fruits in a large mixing bowl.

2. Make the Dressing – In a small bowl, whisk together the lime zest, lime juice, and honey until smooth and well-combined.

3. Toss the Salad – Pour the honey-lime dressing over the fruit and toss gently to combine. Serve immediately for the freshest flavor.

Servings and Timing

• Servings: 10 servings

• Preparation Time: 20 minutes

• Total Time: 20 minutes

Variations

• Seasonal Fruits – This recipe is easy to customize with whatever fruits are in season. Here are some variations to try:

  • Spring/Summer: Peaches, nectarines, raspberries, cherries, watermelon, cantaloupe, honeydew, mangoes.

  • Fall/Winter: Pears, mandarin oranges, pomegranate.

  • Year Round: Bananas, apples.

• Add Nuts – For an added crunch, toss in some chopped nuts like almonds, walnuts, or pecans.

• Add a Protein Boost – Add some fresh mint or a sprinkle of chia seeds for extra texture and nutritional benefits.

Storage and Reheating

• Make-Ahead – You can prepare the fruit and dressing a few hours ahead of time. Keep the dressing separate from the fruit and add it right before serving to maintain the fruit’s freshness.

• Storage – Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days. The fruit may soften and release some juices, but it will still be delicious.

• Refrigerating – Be sure to store any leftovers in the fridge, and give the salad a gentle toss before serving to redistribute the juices.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare the fruit and the dressing ahead of time. Store the dressing separately and add it to the fruit just before serving to keep everything fresh.

Can I use frozen fruit for this salad?

Fresh fruit works best for texture, but you can use thawed frozen fruit in a pinch. Keep in mind that frozen fruit may release more juices as it defrosts.

Can I use other citrus fruits instead of lime?

Yes, if you prefer a different citrus flavor, you can substitute the lime with lemon or orange juice.

How long does the fruit salad last?

The fruit salad will last up to 2 days in the fridge, but for the freshest taste and texture, it’s best to enjoy it within the first day.

Can I make this fruit salad without honey?

Yes, if you prefer to skip the honey, you can replace it with maple syrup or agave syrup, or omit it entirely for a lighter option.

Conclusion

This Best Fruit Salad is a refreshing and vibrant treat that’s perfect for any occasion. With its colorful array of fresh fruits and zesty honey-lime dressing, it’s both healthy and delicious. Whether served as a side dish, a light dessert, or just a fun snack, this fruit salad will always be a crowd-pleaser. Enjoy it all year round with seasonal fruit swaps, and feel free to get creative with the ingredients!

Print