Ingredients
Ingredients
- 2 apples, cored and sliced into rings
- ¼ cup almond or peanut butter
- 1 tbsp chia seeds
- 1 tbsp pumpkin seeds
- 1 tbsp shredded coconut
- Honey drizzle (optional)
Instructions
- Prepare the apples: Core the apples and slice them into even rings to create the base for your apple slice cookies.
- Spread nut butter: Evenly spread about a tablespoon of almond or peanut butter on each apple slice, providing a creamy and protein-rich layer.
- Add toppings: Sprinkle each nut butter-covered apple ring with chia seeds, pumpkin seeds, and shredded coconut to add crunch, texture, and extra nutrients.
- Optional honey drizzle: Lightly drizzle honey over the top of each apple slice if you prefer added sweetness.
- Serve: Enjoy your apple slice cookies immediately as a fresh snack or quick breakfast option.
Notes
- Using green apples adds a tart contrast that balances the sweetness of the nut butter and honey.
- These apple slice cookies make an excellent snack for kids or a nutritious post-workout fuel.
- They are naturally gluten-free and can easily be made vegan by omitting the honey or substituting it with maple syrup.
- For best flavor and texture, use fresh, crisp apples and natural nut butter without added sugars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack / Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
