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Barley Breakfast Smoothie Bowl Recipe

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4.1 from 58 reviews

A thick, creamy smoothie bowl made with cooked barley, fruit, and yogurt for a filling, fiber-rich breakfast that is both nutritious and delicious.

  • Total Time: 10 minutes
  • Yield: 1–2 servings

Ingredients

Base Ingredients

  • ½ cup cooked and cooled barley
  • 1 frozen banana
  • ½ cup frozen berries
  • ½ cup Greek yogurt or dairy-free yogurt
  • ¼½ cup milk or almond milk
  • 1 tbsp honey or maple syrup (optional)

Toppings (Optional)

  • Fresh fruit
  • Nuts or seeds
  • Coconut flakes
  • Granola

Instructions

  1. Combine Ingredients: Add cooked barley, frozen banana, frozen berries, Greek yogurt, milk or almond milk, and honey or maple syrup (if using) into a blender.
  2. Blend Smooth: Blend all the ingredients until thick and smooth, adding more milk if necessary to reach desired consistency.
  3. Assemble Bowl: Pour the thick smoothie mixture into a bowl.
  4. Add Toppings: Top with your choice of fresh fruit, nuts, seeds, coconut flakes, or granola to add texture and extra flavor.
  5. Serve: Serve immediately to enjoy the best texture and freshness.

Notes

  • Use well-chilled cooked barley for the best texture and consistency.
  • Adjust the sweetness by adding more or less honey or maple syrup according to your preference.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Modern
  • Diet: Vegetarian