Banana Pancakes with Maple Syrup Recipe

There is something truly heartwarming about starting your day with a stack of Banana Pancakes with Maple Syrup Recipe that are soft, fluffy, and naturally sweetened with ripe bananas. This classic breakfast favorite brings together the comforting flavors of bananas and the rich sweetness of maple syrup, creating a dish that’s both simple to whip up and undeniably delicious. Whether you’re cooking for a lazy weekend brunch or a special breakfast treat, these pancakes will bring smiles all around the table. Trust me, once you taste these homemade banana pancakes with that warm maple syrup drizzle, you’ll want to make them again and again.

Ingredients You’ll Need

Gathering the right ingredients sets the stage for pancakes that are fluffy, flavorful, and perfectly golden. Each component plays a vital role in texture, sweetness, and that irresistible aroma that will fill your kitchen.

• 1 ripe banana, mashed: This adds natural sweetness and moisture, helping to keep the pancakes tender.
• 1 cup all-purpose flour (or whole wheat flour): The base of your batter, creating the structure of the pancakes.
• 1 tablespoon sugar (optional): Adds a touch of extra sweetness if your bananas aren’t fully ripe.
• 1 teaspoon baking powder: Helps the pancakes rise and become fluffy.
• ¼ teaspoon baking soda: Works with the baking powder to lighten the batter and enhance texture.
• ¼ teaspoon salt: Balances the flavors and brings out the sweetness.
• ¾ cup milk (dairy or non-dairy): Keeps the batter smooth and adds richness.
• 1 large egg: Binds ingredients together for perfect pancake consistency.
• 1 tablespoon melted butter or oil: Adds flavor and keeps the pancakes moist.
• ½ teaspoon vanilla extract: Provides a lovely depth of flavor that complements the bananas.
• Maple syrup, for serving: The crowning glory, adding warmth and sweetness to every bite.

How to Make Banana Pancakes with Maple Syrup Recipe

Step 1: Mix the Dry Ingredients

Start by combining the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk these together until evenly blended. This dry mix gives you a great foundation that ensures your pancakes will be fluffy and perfectly textured.

Step 2: Prepare the Wet Ingredients

In a separate bowl, mash the ripe banana until smooth. Then, add the milk, egg, melted butter, and vanilla extract. Give everything a good mix until the wet ingredients are fully combined. The bananas bring natural sweetness and moisture, while the vanilla adds that irresistible warmth.

Step 3: Combine Wet and Dry

Pour the banana mixture into your dry ingredients. Gently stir until just combined—don’t worry if the batter looks slightly lumpy. Overmixing can make your pancakes tough, so a few lumps are perfectly fine here.

Step 4: Heat the Pan and Cook

Warm a nonstick skillet or griddle over medium heat, greasing lightly with butter or oil. Use about ¼ cup of batter for each pancake. Pour the batter onto the skillet and cook until you see bubbles forming on the surface—this usually takes 2 to 3 minutes.

Step 5: Flip and Finish Cooking

Once bubbles appear, carefully flip the pancake using a spatula, and cook for another 1 to 2 minutes until the other side is beautifully golden brown. Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.

Step 6: Serve Warm with Maple Syrup

Stack your fluffy banana pancakes and generously drizzle with warm maple syrup. Every bite will be a comforting mix of sweet and tender flavors.

How to Serve Banana Pancakes with Maple Syrup Recipe

Garnishes

Top your banana pancakes with sliced fresh bananas, a sprinkle of chopped walnuts, or a dusting of powdered sugar for an extra touch of elegance and taste. These garnishes add texture and make your presentation even more inviting.

Side Dishes

Serve these pancakes alongside crispy bacon, scrambled eggs, or fresh berries for a well-rounded breakfast that pleases every palate. The combination of sweet and savory sides lets you customize your meal to fit your mood.

Creative Ways to Present

For a fun twist, layer your banana pancakes with Greek yogurt and a drizzle of maple syrup in a glass to create a parfait-style breakfast. You can also sprinkle chocolate chips or blueberries into the batter for added bursts of flavor and color.

Make Ahead and Storage

Storing Leftovers

If you have any leftover banana pancakes, simply let them cool completely before placing them in an airtight container. They’ll stay fresh in the fridge for up to 2 days, making for a quick breakfast on busy mornings.

Freezing

Banana pancakes freeze beautifully! Arrange cooled pancakes in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 2 months and are ready when you need a quick, tasty breakfast.

Reheating

To reheat, pop your banana pancakes in the toaster or microwave until warm. For the best texture, reheating in a skillet with a touch of butter helps maintain that lovely crispness on the outside while keeping the inside tender.

FAQs

Can I use overripe bananas for the Banana Pancakes with Maple Syrup Recipe?

Absolutely! In fact, overripe bananas are perfect because they’re sweeter and softer, giving your pancakes a richer banana flavor and natural sweetness.

Can I make this recipe vegan?

Yes, you can swap the egg for a flax or chia egg, use a plant-based milk, and replace butter with coconut oil or another non-dairy oil. Your pancakes will still come out deliciously fluffy and flavorful.

What’s the best flour to use for this recipe?

All-purpose flour works best for a light texture, but whole wheat flour is a healthier alternative that adds a slight nuttiness. You can also use gluten-free flour blends if needed.

Can I add other ingredients like chocolate chips or nuts?

Definitely! Adding chocolate chips, chopped walnuts, or fresh blueberries to the batter creates exciting variations that make these pancakes even more irresistible.

How do I prevent pancakes from sticking to the pan?

Make sure your skillet or griddle is properly preheated and lightly greased with butter or oil. Using a nonstick pan helps too. Avoid adding too much oil as it can fry rather than cook the pancakes evenly.

Final Thoughts

The Banana Pancakes with Maple Syrup Recipe has a way of turning an ordinary morning into a cozy, feel-good experience. With its simple, wholesome ingredients and that perfect combination of fluffy texture and natural sweetness, it’s a recipe that’s sure to become a beloved staple in your kitchen. I encourage you to give it a try and watch how it brings joy to your breakfast table, one delightful bite at a time.

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