Ingredients
2 tablespoons coconut oil
3 medium bananas, mashed
3 large eggs
2 cups milk of choice
1/2 cup honey
2 teaspoons vanilla extract
1 loaf of bread, cubed
3.5 ounces dark chocolate, chopped
1 medium banana, sliced (for topping)
Instructions
Preheat oven to 350 °F. Grease the baking dish with coconut oil.
In a large bowl, mash the bananas with a fork.
Whisk in eggs, milk, honey, and vanilla until smooth.
Stir in bread cubes and about half of the chopped dark chocolate. Transfer mixture to the greased dish.
Top with sliced banana and sprinkle with the remaining chocolate.
Bake for 30–35 minutes, or until lightly golden
Notes
Cover with foil for the first 10–15 minutes, then bake uncovered to avoid over-browning.
Use day‑old or slightly stale bread for better texture; you may leave cubes out to dry slightly.
Swap dark chocolate for chips (2/3 cup).
Fold in optional chopped nuts like almonds or walnuts.
For extra sweetness, drizzle maple syrup over the finished pudding.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baked
