Ingredients
Banana Bread French Toast
- 4 slices banana bread
- 2 eggs
- ½ cup milk
- 1 tbsp butter
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs and milk until fully combined and smooth, creating the custard base for the French toast.
- Dip banana bread slices: Submerge each slice of banana bread into the egg and milk mixture, ensuring both sides are well coated but not soaked through to avoid sogginess.
- Heat the skillet: Place a skillet over medium heat and melt the butter, swirling to coat the entire cooking surface evenly.
- Cook the French toast: Lay the dipped banana bread slices onto the buttered skillet and cook for 2–3 minutes on each side, or until golden brown and slightly crisp on the edges.
- Serve: Transfer to plates and serve warm, optionally topped with maple syrup or sliced bananas for extra sweetness and flavor.
Notes
- Serve with maple syrup or fresh sliced bananas to complement the natural sweetness.
- Use slightly stale banana bread slices for better absorption of the custard mixture without falling apart.
- Adjust cooking time for thicker slices to ensure they are cooked through.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast / Brunch
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
