Baked Cinnamon Apple Chips Recipe

If you’re searching for the absolute gold standard in wholesome snacking, you can’t beat Baked Cinnamon Apple Chips. Each bite is filled with the cozy warmth of cinnamon and the lively sweetness of apples, all in a crisp, chip-like form that’s as delightful for midday munching as it is for late-night cravings. This recipe delivers maximum flavor with minimal fuss, making it perfect for families, after-school snacks, or anyone who just wants a guilt-free treat that actually tastes amazing. Let’s get into the crunchy, cinnamon-sprinkled magic that makes these chips such a fast favorite!

Ingredients You’ll Need

It’s hard to believe such a simple blend of ingredients creates something so craveable! Each element brings out the best in the others, forming the signature flavor and snappy texture of Baked Cinnamon Apple Chips. Here’s what you’ll need and why it matters:

• 2 apples: Choose a firm, crisp apple like Honeycrisp or Fuji for the best texture; sweet or tart varieties both work, so pick what you love!
• ½ tsp cinnamon: This adds the signature warmth and aroma—from the very first whiff, you’ll know something delicious is baking.
• Optional: 1 tsp sugar or coconut sugar: Perfect if your apples are a bit tart or you want a dessert-like finish, but totally optional for a naturally sweet chip.

How to Make Baked Cinnamon Apple Chips

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 225°F (110°C), which is the ideal temperature for slow-baking the apples to perfect crispiness without risking burnt edges. Line a large baking sheet with parchment paper—this makes cleanup a total breeze and helps prevent sticking.

Step 2: Slice the Apples Thin

Using a sharp knife or, even better, a mandoline slicer, cut the apples into paper-thin rounds (about 1/8-inch thick). Thin slices are the secret to chips that turn out crisp instead of leathery. If you like, you can core the apples first, but the adorable star-shaped core looks lovely in the finished chips!

Step 3: Arrange on the Baking Sheet

Lay the apple slices in a single layer on your parchment-lined sheet. Try not to overlap them, as this can result in uneven baking. If you’re making a big batch, use two sheets and rotate them halfway through baking.

Step 4: Sprinkle with Cinnamon (and Sugar, If Using)

Now the magic—lightly dust the apples with ground cinnamon. If you’re in the mood for an extra pop of sweetness, add just a touch of sugar or coconut sugar. This step transforms simple apples into fragrant, irresistible chips.

Step 5: Bake Low and Slow

Place the trays in the oven and let the apple chips bake for 1½ to 2 hours. Flip the slices halfway through to ensure both sides crisp up evenly. Don’t worry if they’re still a bit pliable when you remove them—they’ll crisp up perfectly as they cool!

Step 6: Cool for Maximum Crunch

Let your Baked Cinnamon Apple Chips cool completely on a wire rack before storing or digging in. This patience pays off with a snappy texture that’s pure snacktime satisfaction.

How to Serve Baked Cinnamon Apple Chips

Garnishes

Keep things simple or get creative! A light dusting of powdered sugar adds charming sparkle, while a tiny pinch of flaky sea salt can highlight the natural sweetness of the apples. For holiday flair, a touch of orange zest on top is delicious.

Side Dishes

You’ll love these chips straight from the jar, but they also shine alongside Greek yogurt, creamy peanut butter, or even a selection of cheeses for an impromptu snack platter. Try them with a handful of toasted nuts for a wholesome mix.

Creative Ways to Present

Fill small paper cones for after-school snacks, tuck a handful into lunch boxes, or lay them atop a salad for a crisp, fruity crunch. For party trays, pile your Baked Cinnamon Apple Chips in rustic bowls for casual grazing or string them on twine for a whimsical edible garland.

Make Ahead and Storage

Storing Leftovers

Allow your chips to cool completely, then store them in an airtight container at room temperature. With the right storage, they’ll stay crisp and delicious for up to a week—perfect for popping in your bag or lunchbox anytime!

Freezing

While these chips are at their best fresh, you can freeze them if you want to make a big batch ahead. Place cooled chips in a freezer-safe bag, squeeze out all the air, and freeze for up to two months. Thaw at room temperature for best results—just know that some of the crisp factor may be lost in the freezer.

Reheating

If your Baked Cinnamon Apple Chips soften a bit over time, spreading them on a baking sheet and warming them in a 200°F (95°C) oven for about 10 minutes can refresh their crunch. Let them cool before munching—they’ll crisp up again to snackable perfection.

FAQs

Can I use any type of apple for Baked Cinnamon Apple Chips?

Absolutely! While firm, sweet-tart varieties like Fuji or Honeycrisp are especially good for holding their shape and flavor, any apple you love will work. The flavor and texture might vary slightly, but that’s part of the homemade charm.

How thin should I slice the apples?

For the crispiest chips, aim for slices around 1/8-inch thick. A mandoline slicer helps with uniformity, but a sharp knife and a steady hand do the job, too. Thicker slices will be chewier, while thinner slices get ultra-crisp.

Do I need to peel the apples?

No need! Leaving the peels on not only makes prep quicker, it also adds extra fiber and gives your Baked Cinnamon Apple Chips a beautiful color and rustic look. If you strongly prefer them peeled, you can, but it’s far from required.

Why did my apple chips turn out chewy instead of crispy?

This usually happens if the slices were a bit too thick, or if they weren’t baked quite long enough. Remember, chips crisp up more as they cool, so let them completely cool on the tray before judging the texture. If needed, return them to the oven for a few extra minutes.

Can I double or triple the recipe for more servings?

Definitely! Simply slice up more apples and use extra baking sheets as needed—just make sure all slices have plenty of room for air to circulate. Rotate the sheets if baking multiple trays at once for even cooking.

Final Thoughts

If you’re looking for a snack that’s easy, wholesome, and radiates comfort, look no further than Baked Cinnamon Apple Chips. One batch and you’ll see how quickly they disappear from the kitchen counter! Whether you’re making them as a healthy treat for kids or a mindful way to satisfy your own sweet tooth, these chips are sure to become a go-to favorite. Give them a try—and let their warm cinnamon aroma fill your home!

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