Ingredients
Main Ingredients
- 1 wheel Brie cheese
- 2 tablespoons honey
- ¼ cup chopped walnuts or pecans
- 1 teaspoon chopped rosemary or thyme (optional)
Serving Suggestions
- Crackers, bread, or fruit for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for melting the Brie perfectly without overcooking.
- Prepare the Brie: Place the wheel of Brie cheese on a baking sheet or an oven-safe dish, making sure it sits flat and stable.
- Add Toppings: Drizzle the honey evenly over the top of the Brie, then sprinkle the chopped walnuts or pecans across the surface. If you choose to use herbs, scatter the chopped rosemary or thyme on top for an aromatic touch.
- Bake the Brie: Place the baking sheet or dish in the oven and bake for 10 to 12 minutes, or until the Brie is soft and melty but not fully melted or oozing excessively.
- Serve Warm: Remove the baked Brie from the oven and transfer it carefully to a serving platter if desired. Serve immediately with crackers, slices of bread, or fresh fruit to complement the rich, gooey cheese and sweet honey.
Notes
- Add dried cranberries or fig jam on top for an extra burst of flavor and sweetness.
- Use fresh herbs like rosemary or thyme to enhance the aroma and taste, but they are optional.
- Serve immediately after baking to enjoy the Brie at its gooey, melty best.
- Be cautious not to overbake to prevent the cheese from leaking out completely.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
