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Bacon Breakfast Bubble Bake Recipe

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4.2 from 243 reviews

Bacon Breakfast Bubble Bake is a delightful and comforting casserole featuring fluffy biscuit pieces, crispy bacon, savory eggs, and a gooey blend of cheeses. Perfect for weekend brunches or holiday mornings, this easy-to-make breakfast dish bakes up golden and bubbly, delivering hearty flavors with minimal prep.

  • Total Time: 1 hour
  • Yield: 6–8 servings

Ingredients

Base

  • 1 (16 oz) can refrigerated biscuit dough
  • 1 tablespoon butter or cooking spray (for greasing the dish)

Meat

  • 8 slices bacon, cooked and crumbled

Egg Mixture

  • 6 large eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Cheese

  • 1½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella or Monterey Jack cheese

Instructions

  1. Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
  2. Cut Biscuit Dough: Cut the refrigerated biscuit dough into quarter-sized pieces to create bite-sized chunks for the base layer.
  3. Layer Biscuit and Bacon: Spread the biscuit pieces evenly in the prepared baking dish, then sprinkle the cooked, crumbled bacon evenly over the biscuits for a smoky foundation.
  4. Add Cheese: Evenly distribute shredded cheddar and mozzarella (or Monterey Jack) cheese atop the bacon and biscuit layers to add richness and melty texture.
  5. Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined and smooth.
  6. Pour Egg Mixture: Pour the egg mixture evenly over the layered biscuits, bacon, and cheese, allowing it to soak through all layers.
  7. Bake: Place the baking dish in the oven and bake uncovered for 40–45 minutes until the biscuits are fully cooked and the top turns a golden brown, bubbling with melted cheese.
  8. Rest and Serve: Allow the casserole to rest for 5–10 minutes after baking, helping it to set before slicing and serving.

Notes

  • Add diced onions or bell peppers to the egg mixture for added flavor and texture.
  • Swap bacon with sausage or ham if preferred for a different meat option.
  • If the top browns too quickly during baking, tent the dish loosely with aluminum foil.
  • Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://dishestocook.com/bacon-breakfast-bubble-bake-recipe/