¾ cup plain Greek yogurt

1 large ripe avocado, peeled and pitted

1 clove garlic, minced

1 Tbsp fresh lemon juice

1 Tbsp chopped fresh dill

½ tsp kosher salt

¼ tsp black pepper

½ seedless cucumber, peeled and diced

Optional: ½ jalapeño, seeds removed and minced

Cook Mode Prevent your screen from going dark

In a food processor, combine Greek yogurt, avocado, garlic, lemon juice, dill, salt, pepper, and jalapeño if using. Process until smooth and creamy.

Transfer to a bowl and gently fold in diced cucumber.

Taste and adjust seasonings—add more lemon, salt, or dill if desired.

Serve chilled or at room temperature as a dip, spread, or salad dressing.