Ingredients
Chicken:
- 4 chicken breasts, butterflied
Asparagus Filling:
- 12 asparagus spears, trimmed
- 1 cup mozzarella, shredded
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Prepare Chicken: Fill each butterflied chicken breast with 3 asparagus spears and shredded mozzarella. Secure with toothpicks.
- Season: Season the outside of the chicken with garlic powder, paprika, salt, and pepper.
- Bake: Bake for 25–30 minutes until the cheese melts and the chicken is fully cooked.
- Prep Time: 15m
- Cook Time: 30m
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
