Ingredients
Cottage Cheese Mixture:
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
Dry Ingredients:
- 1/2 cup rolled oats or almond flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking powder
Additional:
- 1 large apple, peeled and finely diced
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix Wet Ingredients: In a bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla.
- Incorporate Dry Ingredients: Stir in oats (or almond flour), cinnamon, and baking powder into the cottage cheese mixture.
- Add Apples: Gently fold in the finely diced apples.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake for 35-40 minutes until the top is golden and a toothpick inserted comes out clean.
- Cool and Serve: Allow the bake to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg