Ingredients
Brownie Ingredients
- 1 cup peanut butter or almond butter
- ½ cup cocoa powder
- ½ cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup dark chocolate chips (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the peanut or almond butter, cocoa powder, honey or maple syrup, eggs, vanilla extract, and salt. Mix thoroughly until the mixture becomes smooth and uniform in texture, ensuring no lumps remain. If using, fold in the dark chocolate chips gently to distribute them evenly.
- Prepare the Pan: Line a baking pan (approximately 8×8 inches) with parchment paper or lightly grease it to prevent sticking. Pour the brownie batter into the pan and spread it out evenly using a spatula to ensure uniform thickness.
- Bake the Brownies: Preheat your oven to 350°F (175°C). Place the pan in the oven and bake for 18–22 minutes. Keep a close eye on the brownies towards the end of the baking time to prevent overbaking, which can dry them out.
- Cool and Slice: Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan. This step is essential for the brownies to set properly and retain their fudgy texture. After cooling, lift the brownies out using the parchment paper and slice into 12 equal pieces.
Notes
- Do not overbake the brownies to keep them fudgy and moist.
- You can substitute peanut butter with almond butter for a different nutty flavor.
- If you prefer a vegan version, replace the eggs with flax eggs, though texture may vary slightly.
- Using dark chocolate chips adds extra richness but can be omitted to reduce sugar.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
- Diet: Gluten Free
