Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Almond Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 67 reviews

A soft, moist almond cake with a delicate nutty flavor and tender crumb. Perfect for dessert, tea time, or special occasions, this cake combines almond flour with all-purpose flour for a rich texture and flavor, enhanced by almond extract and topped with optional sliced almonds for added crunch.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Dry Ingredients

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon almond extract

Topping

  • Sliced almonds for topping (optional)

Instructions

  1. Preheat and prepare pan: Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment paper for easy removal and even baking.
  2. Cream butter and sugar: In a bowl, cream the softened unsalted butter and sugar until light and fluffy, which will help create a tender cake texture.
  3. Add eggs and almond extract: Add the eggs one at a time, mixing well after each addition to incorporate air. Stir in the almond extract to infuse the batter with its signature nutty aroma.
  4. Mix dry ingredients: In a separate bowl, whisk together almond flour, all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
  5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients, to create a smooth batter without overmixing.
  6. Prepare batter and add topping: Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle sliced almonds evenly on top, if using, for a crunchy finish.
  7. Bake the cake: Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean, signaling that the cake is fully baked.
  8. Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once fully cooled.

Notes

  • Dust the cooled cake with powdered sugar for extra sweetness and an elegant finish.
  • Store the cake in an airtight container at room temperature to maintain moisture for up to 3 days.
  • For a dairy-free option, substitute butter with a plant-based alternative and use almond milk.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishestocook.com/almond-cake-recipe/