Ingredients
Ingredients
- 1 large sweet potato, thinly sliced
- 1 tsp olive oil
- Salt to taste
Instructions
- Prepare the sweet potatoes: Thinly slice the large sweet potato to ensure even cooking and crispiness.
- Season the slices: Toss the sweet potato slices with olive oil and sprinkle with salt, ensuring all slices are evenly coated.
- Arrange in air fryer: Place the slices in a single layer inside the air-fryer basket to allow for proper air circulation and even cooking.
- Air-fry: Cook the chips at 350 °F (175 °C) for 10 to 12 minutes, shaking the basket halfway through to prevent sticking and promote even crisping.
- Cool and serve: Remove the chips once they are golden and crisp. Let them cool before serving for optimal texture.
Notes
- Monitor closely towards the end of cooking, as the chips can brown very quickly.
- For added flavor, try sprinkling the chips with paprika or cinnamon before cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack / Side
- Method: Air Frying
- Cuisine: American
- Diet: Vegan, Gluten Free, Paleo
