Prepare the Potatoes:

Peel and grate the Yukon potatoes using the large holes of a box grater.

Place the grated potatoes in a bowl of cold water and rinse a few times until the water runs clear. Drain well.

Spread the grated potatoes on paper towels and pat dry thoroughly to remove excess moisture.

Season the Potatoes:

In a large bowl, mix the grated potatoes with paprika, garlic powder, salt, and black pepper.

Air Fry the Hash Browns:

Spray the air fryer basket with nonstick cooking spray.

Spread the seasoned potatoes in the basket and spray lightly with oil.

Air fry at 350°F for 8 minutes. After 8 minutes, open the basket, stir the potatoes gently, and break up any clumps.

Air fry again for an additional 6-8 minutes, or until the hash browns are very crispy.

Serve:

Plate the hash browns and garnish with chopped chives or parsley. Enjoy with eggs or your favorite breakfast items!