Preheat the air fryer to 350 °F (175 °C) for about 3–5 minutes.

In a small bowl, mix the softened butter with minced garlic and dried Italian seasoning (or fresh herbs).

Brush the garlic‑herb butter evenly over the surface of the flatbread.

Place the flatbread in a single layer in the air fryer basket (to allow for crisp edges), butter‑side up.

If using cheese, sprinkle shredded mozzarella/fontina over the top in the last 1–2 minutes and continue cooking until melted.

Once crisped and golden, remove from the air fryer. Optionally garnish with fresh parsley. Slice into wedges and serve warm.