Ingredients
Main Ingredients
- 4 ears corn, husks removed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Optional Toppings
- grated Parmesan cheese
- fresh herbs (such as parsley or cilantro)
- lime wedges
Instructions
- Cut the Corn: Carefully cut each ear of corn lengthwise into quarters to create rib-like strips. Use a sharp knife and a steady surface to ensure even pieces and avoid injury.
- Toss with Seasonings: Place the corn ribs in a large bowl. Drizzle with olive oil and sprinkle with salt, smoked paprika, garlic powder, and black pepper. Toss well to coat all pieces evenly with the seasoning mixture.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure even cooking.
- Arrange and Air Fry: Place the corn ribs in a single layer inside the air fryer basket. Avoid overcrowding to allow air circulation, which helps achieve the perfect crispy texture. Cook for 10 to 12 minutes, shaking the basket halfway through the cooking time to ensure even roasting and crisping.
- Serve and Garnish: Once golden and crispy, remove the corn ribs from the air fryer. Serve immediately with optional additions like grated Parmesan, fresh herbs, or a squeeze of lime for extra flavor.
Notes
- Use caution when slicing the corn ribs; a sharp knife and stable cutting surface reduce the risk of accidents.
- For a spicy kick, add chili powder or cayenne pepper to the seasoning mix.
- Finish with a brush of melted butter or serve with flavored aioli for dipping to enhance taste.
- Best enjoyed fresh to retain maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian, Gluten Free
