Ingredients
Ingredients
- 2 ears corn
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & pepper, to taste
- Lime wedges, for serving
Instructions
- Prepare the corn: Carefully cut each ear of corn lengthwise into quarters to create rib-like sections.
- Season the corn ribs: Place the corn ribs in a bowl and toss them evenly with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Air fry the corn ribs: Arrange the corn ribs in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through, until the corn is tender and slightly charred on the edges.
- Serve: Remove from the air fryer and serve immediately with lime wedges for squeezing over the top.
Notes
- Try sprinkling parmesan cheese or chili powder over the corn ribs before air frying for extra flavor.
- Use fresh corn for best results with a tender bite.
- Adjust seasoning according to taste to balance the smoky and savory flavors.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
