Ingredients
Ingredients
- 2 medium apples (Honeycrisp, Gala, or Fuji)
- ½ tsp cinnamon (optional)
Instructions
- Slice Apples: Slice apples thinly (1⁄8-inch) using a mandoline or sharp knife to ensure even cooking and crispy texture.
- Arrange Slices: Place the apple slices in a single layer in the air-fryer basket to allow proper air circulation for even crisping.
- Sprinkle Cinnamon: Lightly sprinkle the apple slices with cinnamon if desired to add an extra layer of flavor.
- Air-Fry: Air-fry the apple slices at 300 °F (150 °C) for 15–18 minutes, flipping the slices halfway through the cooking time to ensure both sides crisp evenly.
- Cool Chips: Remove the apple chips from the air fryer and cool completely; this step allows them to crisp up fully as they cool.
Notes
- Store in an airtight container for up to 1 week to maintain crispness.
- For extra sweetness, dust the apple chips with a pinch of coconut sugar after air frying.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan, Gluten Free
