Name: Instant Pot Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 lbs beef short ribs (bone-in or boneless); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup beef broth; ½ cup red wine (optional, or substitute extra broth); 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 sprigs fresh thyme (or 1 teaspoon dried); 1 bay leaf

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If you’ve been searching for a rich, tender, and utterly satisfying meal that comes together faster than traditional slow-cooked dishes, this Instant Pot Beef Short Ribs Recipe is your new best friend. Imagine fall-off-the-bone beef ribs infused with savory garlic, caramelized onions, and fragrant herbs, all wrapped in a luscious gravy that’s bursting with depth and warmth. This recipe captures all the cozy comfort of classic braised short ribs, but thanks to the magic of the Instant Pot, you get that slow-cooked tenderness in a fraction of the time. It’s perfect for family dinners, special occasions, or any day you want to impress without the hassle.

Ingredients You’ll Need

The image shows a layout of raw cooking ingredients on a dark wooden surface with a white marbled texture change. There are three white bowls with chopped vegetables: bright orange carrots in one, pale white onions in another, and light green celery in the last. A white plate holds three large pieces of raw beef ribs with red and white marbled fat, resting on a piece of brown parchment paper. There are small white bowls with golden olive oil and red tomato paste placed near the veggies. A glass measuring cup with light brown broth and a glass filled with dark red wine are nearby. Fresh green herbs, including parsley and rosemary, are spread along the bottom left, and a small wooden board on the right holds a white salt container with pink salt and a grey bowl with multicolored peppercorns. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward yet essential for creating that rich, balanced flavor you crave in the Instant Pot Beef Short Ribs Recipe. Each component adds its own layer, whether it’s depth, savoriness, or just the right kick to make the dish sing on your plate.

3 lbs beef short ribs (bone-in or boneless): Bone-in ribs offer extra flavor and tenderness, but boneless works well too.
1 teaspoon salt: Enhances all the flavors and seasons the meat perfectly.
1 teaspoon black pepper: Adds a mild heat and complexity.
1 teaspoon smoked paprika: Brings a subtle smokiness and beautiful color.
1 teaspoon garlic powder: Elevates the garlicky notes without overpowering.
2 tablespoons olive oil: For browning the ribs and sautéing the aromatics.
1 onion, chopped: Adds sweetness and body when sautéed.
4 cloves garlic, minced: For that unmistakable fragrant punch.
2 tablespoons tomato paste: Deepens the savory base and adds a hint of richness.
1 cup beef broth: The backbone of the braising liquid, full of meaty goodness.
½ cup red wine (optional): Adds acidity and complexity, but you can use extra broth if you prefer.
2 tablespoons Worcestershire sauce: Gives a tangy, umami boost.
1 tablespoon soy sauce: Enhances depth and adds subtle saltiness.
2 sprigs fresh thyme (or 1 teaspoon dried): Infuses earthy herbal notes that complement the beef beautifully.
1 bay leaf: Adds aromatic warmth and flavor complexity.

How to Make Instant Pot Beef Short Ribs Recipe

Step 1: Season and Brown the Short Ribs

First things first, pat your short ribs dry with paper towels to ensure a good sear. Then season generously with salt, black pepper, smoked paprika, and garlic powder. Turning the Instant Pot to sauté mode, heat the olive oil until shimmering, then brown those ribs on all sides in batches—don’t overcrowd the pot. This step locks in juices and builds incredible flavor, so take your time for that beautiful caramelized crust before setting the ribs aside.

Step 2: Sauté Onions and Garlic

Next, add chopped onion to the pot and cook until soft and translucent, about 3 to 4 minutes. Then stir in the minced garlic and cook for just 30 seconds to release its fragrance without burning. This creates a fragrant base that’s the perfect partner for the rich ribs.

Step 3: Develop the Sauce Base

Stir in the tomato paste and cook it for about a minute; this concentrates its flavors and adds a velvety richness. Pour in the beef broth and red wine, using a wooden spoon to scrape up any browned bits stuck to the bottom—this is pure flavor magic. Then add Worcestershire sauce, soy sauce, thyme, and the bay leaf. Give everything a good stir to combine before moving on.

Step 4: Pressure Cook the Ribs

Return the short ribs to the pot, nestling them into the sauce. Lock the lid in place and set your Instant Pot to Pressure Cook on High for 45 minutes. This appoximate time replicates that tender, slow-braised texture but much faster, turning your ribs irresistibly tender and succulent.

Step 5: Natural Release and Final Touch

Once cooking is complete, let the pressure release naturally for 15 minutes before carefully venting the remaining steam. Remove the ribs and, if you prefer a thicker gravy, simply switch the pot back to sauté and reduce your sauce for a few minutes. For an extra glossy texture, whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the simmering sauce until thickened.

How to Serve Instant Pot Beef Short Ribs Recipe

A white plate holds a serving of smooth, creamy white mashed potatoes spread in an irregular oval shape on the bottom left. On top of the mashed potatoes lies a rich, dark brown braised beef rib with a shiny, thick sauce covering it. Small pieces of bright green chopped parsley are sprinkled over the meat and mashed potatoes. A bit of the sauce pools on the plate near the rib. The plate is on a blue and white striped cloth with a white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a few sprigs of thyme brightens up the rich presentation with a pop of green and fresh aroma. For a flavorful kick, a few flakes of red pepper or a drizzle of extra virgin olive oil can elevate your plate visually and in taste.

Side Dishes

These beef short ribs pair so well with creamy mashed potatoes that soak up all that decadent sauce, or you might like the slightly firmer texture of creamy polenta for a comforting contrast. For a lighter side, steamed green beans or roasted root vegetables make an excellent balance to the richness of the ribs.

Creative Ways to Present

Serve these ribs over a bed of garlic butter rice for a homey vibe or pile high atop rustic bread to soak up every drop of the sauce—perfect for savoring every last bite. For a dinner party, plating with a drizzle of balsamic reduction and a sprinkle of flaky sea salt adds an elegant flourish.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftovers to airtight containers and refrigerate for up to four days. The flavors often deepen overnight, making the next day’s meal just as delightful.

Freezing

If you want to save some for later, freeze your cooked ribs and sauce in freezer-safe containers for up to three months. Be sure to label and date them for easy meal planning on busy days.

Reheating

To reheat, gently warm the ribs and sauce on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating. If the sauce has thickened too much in the fridge, add a splash of broth or water to loosen it up.

FAQs

Can I use boneless short ribs for this recipe?

Absolutely! While bone-in short ribs give the best flavor and tenderness, boneless ribs work well too and can reduce cooking time slightly.

Do I have to use red wine in this recipe?

No, red wine is optional but adds wonderful depth. You can substitute it with extra beef broth or even a splash of balsamic vinegar for acidity.

How do I get the gravy extra thick?

For a thicker sauce, mix one tablespoon of cornstarch with two tablespoons of cold water and stir it into the simmering sauce on sauté mode until it reaches your desired consistency.

Can I double this recipe for a larger crowd?

Yes, you can double the ingredients but be mindful not to overfill your Instant Pot. You might need to cook in batches or use a second pressure cooker.

What sides complement the Instant Pot Beef Short Ribs Recipe best?

Mashed potatoes, creamy polenta, or steamed vegetables are top choices as they balance the richness of the ribs beautifully without overpowering.

Final Thoughts

This Instant Pot Beef Short Ribs Recipe is a game-changer if you love that slow-braised flavor but don’t have the hours to wait. With simple ingredients and straightforward steps, you’ll impress yourself and anyone lucky enough to sit at your table. It’s one of those meals that feels indulgent yet homey, perfect for making memories over great food. So go ahead, give it a try—you won’t look back!

Instant Pot Beef Short Ribs Recipe

Ingredients You’ll Need