Name: Creamy Mushroom Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 16 ounces mushrooms (button, cremini, or baby bella), sliced; ¼ teaspoon dried thyme (or 1 teaspoon fresh thyme); 3 tablespoons all-purpose flour; 3 cups vegetable or chicken broth; 1 cup heavy cream or half-and-half; Salt and black pepper, to taste; Fresh parsley or thyme (optional, for garnish)

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Creamy Mushroom Soup Recipe is one of those dishes that feels like a warm hug in a bowl. It combines tender, earthy mushrooms with a velvety cream base that’s both comforting and indulgent. Whether you’re cozying up on a chilly evening or looking for an elegant starter to impress guests, this soup delivers rich flavor and smooth texture every single time. The beauty of this recipe is how simple ingredients come together to create something truly special and satisfying.

Ingredients You’ll Need

The image shows four steps inside a white pot on a white marbled surface. The first step has a mix of sliced brown mushrooms with light beige centers and a wooden spatula held by a woman's hand stirring them. The second step shows the mushrooms darker brown and evenly cooked, with the wooden spatula resting in the pot. The third step has a layer of white flour sprinkled over the cooked mushrooms with the spatula in the pot. The fourth step shows the mushrooms mixed with the flour, creating a thick brown mixture, with the spatula again in the pot. Photo taken with an iphone --ar 4:5 --v 7

This Creamy Mushroom Soup Recipe relies on a handful of straightforward, accessible ingredients that pack a punch in flavor and texture. Each component plays a crucial role, from the silky cream that lends richness to the mushrooms that bring their unmistakable earthiness and depth.

Butter (2 tablespoons): Adds a luscious richness and helps soften the onions and mushrooms perfectly.
Olive oil (1 tablespoon): Balances the butter with its fruity notes while preventing sticking during cooking.
Small onion, finely chopped (1): Provides a sweet, aromatic base that enhances the overall flavor.
Garlic, minced (3 cloves): Brings warm, savory undertones that perfectly complement the mushrooms.
Mushrooms (16 ounces, sliced): Choose button, cremini, or baby bella for a tender, meaty texture and earthy taste.
Dried thyme (¼ teaspoon) or fresh thyme (1 teaspoon): A subtle herbal note that elevates the soup’s complexity.
All-purpose flour (3 tablespoons): Thickens the soup beautifully without overwhelming the delicate flavors.
Vegetable or chicken broth (3 cups): The savory liquid base that adds depth and balances creaminess.
Heavy cream or half-and-half (1 cup): For that velvety finish that makes this soup truly creamy.
Salt and black pepper (to taste): Essential seasoning that brightens and balances the dish.
Fresh parsley or thyme (optional garnish): Adds a pop of color and fresh herbal aroma.

How to Make Creamy Mushroom Soup Recipe

Step 1: Sauté the Aromatics

Start by melting butter and olive oil in a large pot over medium heat. The combination of fats lends richness and prevents the garlic and onion from burning. Add the finely chopped onion and cook for about 3 to 4 minutes until it softens and becomes translucent. This step forms the fragrant foundation of your soup.

Step 2: Add Garlic for Extra Flavor

Next, stir in the minced garlic and let it cook for about 30 seconds. Be careful not to let it brown too much, as garlic can become bitter if overcooked. The garlic infuses the oil with its wonderfully savory aroma, making your kitchen smell irresistible.

Step 3: Cook the Mushrooms with Thyme

Add the sliced mushrooms and sprinkle in the thyme. Sauté for 8 to 10 minutes until the mushrooms release their moisture and start to brown. This browning process enhances the natural umami flavors of the mushrooms, adding richness and depth to your soup.

Step 4: Thicken the Soup Base

Sprinkle the all-purpose flour over the mushroom mixture and stir it well to coat the mushrooms evenly. Cook this for about a minute to cook off the raw flour taste. This step is crucial because it will help give your soup that perfect creamy consistency.

Step 5: Gradually Add Broth and Simmer

Slowly pour in the vegetable or chicken broth while whisking continuously to prevent lumps from forming. Bring the soup to a gentle simmer and cook for 10 to 15 minutes until it thickens slightly. The flavors will meld beautifully during this time.

Step 6: Finish with Cream and Season

Lower the heat and stir in the heavy cream or half-and-half. Season with salt and freshly ground black pepper to taste. If you prefer a smoother texture, you can partially or fully blend the soup using a blender or immersion blender—but that’s totally up to you. Serve the soup warm for the ultimate comfort experience.

How to Serve Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe - Recipe Image

Garnishes

A sprinkle of fresh parsley or a few thyme leaves on top adds a fresh pop of color and a subtle herbaceous aroma that brightens the soup’s deep, earthy profile. For an extra touch, a drizzle of truffle oil or a swirl of cream can elevate the experience even further.

Side Dishes

Pair this Creamy Mushroom Soup Recipe with crusty bread or warm garlic toast to soak up every last drop. It also pairs wonderfully with a crisp green salad or roasted vegetables for a well-rounded, satisfying meal.

Creative Ways to Present

For a touch of elegance, serve the soup in small cups or ramekins as an appetizer at dinner parties. You could also add sautéed mushroom slices or grated parmesan on top for texture variety. Garnishing with edible flowers or microgreens brings a restaurant-quality vibe to your homemade bowl.

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen as it rests, making for an even tastier next-day meal.

Freezing

If you want to store Creamy Mushroom Soup Recipe for longer, it freezes well for up to two months. Just be sure to cool it completely before freezing and leave some room at the top of the container, as liquids expand when frozen.

Reheating

To reheat, warm the soup gently over low to medium heat on the stove, stirring occasionally to prevent scorching. If it thickens too much, simply stir in a splash of broth or cream to loosen the consistency. Avoid boiling once cream is added to keep the soup silky smooth.

FAQs

Can I use dried mushrooms instead of fresh?

Absolutely! Dried mushrooms can intensify the flavor, but make sure to rehydrate them in warm water before adding to the soup. Use the soaking liquid as part of your broth for even more mushroom goodness.

Is there a dairy-free option for this soup?

Yes, you can substitute the heavy cream with coconut cream or a cashew cream for a dairy-free twist that still delivers on creaminess and richness without compromising flavor.

Can I make this soup vegan?

Definitely! Use vegetable broth and replace the butter with olive oil or vegan spread. Swap the heavy cream with plant-based alternatives like oat or almond cream to keep it delicious and vegan-friendly.

What pairs well with Creamy Mushroom Soup Recipe for a full meal?

This soup shines alongside a fresh garden salad, crusty artisan bread, or a robust sandwich. To make it a heartier meal, add a side of roasted chicken or savory quiche.

How thick should the soup be?

The soup should have a creamy, pourable consistency—not too thick like a stew, nor too thin. The flour and cream work together to ensure the perfect balance, but feel free to adjust broth or cream quantities to your preference.

Final Thoughts

I can’t recommend this Creamy Mushroom Soup Recipe enough. It’s delightfully easy to make, truly comforting, and bursting with flavor that feels both fresh and indulgent. Whether you’re cooking for yourself, family, or guests, this recipe is a timeless classic that brings warmth and satisfaction to the table. Give it a try—you might just have a new favorite soup in your collection!